Easy and Delicious Chicken Pho Recipe from www.diys.com
Introduction
If you’re looking for a comforting and delicious meal, there is nothing better than a hot bowl of ph?. This Vietnamese noodle soup is packed with flavors and textures that will satisfy your taste buds and leave you feeling full and satisfied. In this recipe, we’ll show you how to make an authentic ph? broth with a variety of toppings, so you can customize your bowl to your liking.
Ingredients
For the broth: - 2 pounds beef bones - 1 onion, sliced - 3-inch piece of ginger, sliced - 5 star anise pods - 2 cinnamon sticks - 1 tablespoon coriander seeds - 1 tablespoon fennel seeds - 4 cloves - 1 teaspoon salt - 1 tablespoon sugar - 8 cups of water For the toppings: - 1 pound beef sirloin or brisket, thinly sliced - 1 pound rice noodles - 1 bunch scallions, chopped - 1 cup bean sprouts - 1 lime, cut into wedges - 1 bunch of Thai basil - 1 bunch of cilantro - Hoisin sauce and sriracha, to taste
Instructions
1. Preheat your oven to 425°F. Spread the beef bones in a single layer on a baking sheet and roast for 30 minutes, until they are browned and fragrant. 2. In a large pot, add the roasted beef bones, onion, and ginger. Fill the pot with water until the bones are covered, and bring to a boil. 3. While the broth is coming to a boil, dry roast the star anise pods, cinnamon sticks, coriander seeds, fennel seeds, and cloves in a skillet over medium heat. Cook for 5 minutes, until fragrant. 4. Add the roasted spices to the pot with the bones, and stir in the salt and sugar. 5. Reduce the heat to low and let the broth simmer for at least 4 hours, or up to 12 hours. The longer you simmer the broth, the richer and more flavorful it will be. 6. Once the broth is done, strain it through a fine-mesh sieve and discard the solids. 7. Cook the rice noodles according to the package instructions. 8. To assemble the ph?, divide the cooked noodles among bowls and top with the sliced beef. 9. Pour the hot broth over the noodles and beef, and add your desired toppings, such as scallions, bean sprouts, Thai basil, and cilantro. 10. Serve with lime wedges, hoisin sauce, and sriracha on the side, so everyone can customize their bowl to their liking.
Nutrition
One serving of this ph? recipe provides approximately: - Calories: 430 - Protein: 28g - Fat: 15g - Carbohydrates: 48g - Fiber: 2g - Sugar: 4g - Sodium: 680mg This recipe is a great source of protein and complex carbohydrates, making it a filling and nourishing meal. However, the sodium content is quite high, so you may want to adjust the salt level to your liking or use low-sodium broth. Overall, this ph? recipe is a delicious and comforting meal that is perfect for a cozy night in or a family dinner.