Easy Homemade Tartar Sauce The Hungry Bluebird from thehungrybluebird.com
Introduction
Tartare sauce is a classic condiment that is perfect for seafood dishes. It's a creamy and tangy sauce that complements the flavor of fish and seafood. While it's readily available in stores, it's also easy to make at home. Making tartare sauce at home ensures that you get a fresh and flavorful sauce that's free from preservatives and additives. In this article, we'll guide you through a step-by-step recipe for making tartare sauce at home.
Ingredients
To make tartare sauce, you'll need the following ingredients:
Mayonnaise is the main ingredient in tartare sauce. You can use homemade mayonnaise or store-bought mayonnaise. If you're using store-bought mayonnaise, make sure to use a good quality mayonnaise.
Capers
Capers are the small, pickled flower buds of the caper bush. Capers add a tangy and salty flavor to the tartare sauce. You can find capers in the condiment section of your grocery store.
Cornichons
Cornichons are small, pickled cucumbers that are also known as gherkins. Cornichons add a crunchy texture and a sour flavor to the tartare sauce. You can find cornichons in the condiment section of your grocery store.
Parsley, Tarragon, and Chives
Fresh herbs add a burst of flavor to the tartare sauce. You can use any combination of herbs that you like, but parsley, tarragon, and chives are the classic herbs used in tartare sauce.
Dijon Mustard
Dijon mustard adds a tangy and spicy flavor to the tartare sauce. You can use any type of mustard, but Dijon mustard is the best choice for tartare sauce.
Lemon Juice
Lemon juice adds a bright and citrusy flavor to the tartare sauce. You can use fresh lemon juice or bottled lemon juice.
Garlic
Garlic adds a pungent and savory flavor to the tartare sauce. You can use fresh minced garlic or garlic powder.
Salt and Pepper
Salt and pepper are the essential seasoning for tartare sauce. You can adjust the amount of salt and pepper to your taste.
Instructions
To make tartare sauce, follow these simple instructions:
In a medium bowl, combine mayonnaise, capers, cornichons, parsley, tarragon, chives, Dijon mustard, lemon juice, and garlic. Mix well.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve with your favorite seafood dish.
Nutrition
Tartare sauce is a high-fat condiment that is not suitable for people on a low-fat diet. One tablespoon of tartare sauce contains approximately:
100 calories
11 grams of fat
1 gram of protein
1 gram of carbohydrates
110 milligrams of sodium
While tartare sauce is not a health food, it's a delicious condiment that can be enjoyed in moderation. If you're watching your calorie intake, you can use a light mayonnaise or reduce the amount of mayonnaise in the recipe. You can also add more herbs and spices to boost the flavor of the sauce without adding extra calories.
