Cheesecake Receta Clasica
Introduction
Cheesecake is one of the most popular desserts in the world. It is a delicious and creamy dessert that is perfect for any occasion. There are many different variations of cheesecake, but the classic recipe is always a favorite. In this article, we will be sharing the recipe for the classic cheesecake, also known as "cheesecake receta clasica."Ingredients
To make the classic cheesecake, you will need the following ingredients:- 2 cups of graham cracker crumbs
- 1/2 cup of unsalted butter, melted
- 32 oz of cream cheese, room temperature
- 1 1/2 cups of granulated sugar
- 4 large eggs, room temperature
- 2 tsp of vanilla extract
- 1/3 cup of sour cream, room temperature
Graham Cracker Crust
To make the crust, combine the graham cracker crumbs and melted butter in a bowl until the mixture is moistened. Press the mixture into the bottom and up the sides of a 9-inch springform pan. Chill the crust in the freezer for 10 minutes.Cheesecake Filling
Preheat the oven to 325°F (163°C). In a large bowl, beat the cream cheese and sugar together until creamy and smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until combined.Baking the Cheesecake
Pour the cheesecake filling into the chilled crust. Bake for 1 hour and 10 minutes or until the center is almost set. Turn off the oven and leave the cheesecake inside for another 30 minutes. Remove the cheesecake from the oven and let it cool completely on a wire rack.Nutrition
Here is the nutritional information for one serving (1/12 of the cheesecake):- Calories: 578
- Total Fat: 43g
- Saturated Fat: 24g
- Cholesterol: 200mg
- Sodium: 384mg
- Total Carbohydrates: 41g
- Dietary Fiber: 0g
- Sugars: 33g
- Protein: 8g
Tips and Variations
Here are some tips and variations to make the classic cheesecake even better:- For the best results, make sure all the ingredients are at room temperature before starting.
- If you don't have a springform pan, you can use a regular cake pan with parchment paper lining the bottom and sides.
- You can add a variety of toppings to the cheesecake, such as fresh fruit, whipped cream, chocolate sauce, or caramel sauce.
- If you want to make a chocolate cheesecake, add 1/3 cup of cocoa powder to the cheesecake filling.
- If you want to make a fruity cheesecake, add 1/2 cup of pureed fruit to the cheesecake filling. Popular options include strawberries, raspberries, and blueberries.