Easy Tartar Sauce Recipe from Scratch Yellow Bliss Road from www.yellowblissroad.com
Introduction
Tartar sauce is a classic condiment that goes well with seafood dishes, especially fried fish. It is a creamy, tangy sauce that is usually made with mayonnaise, pickles, and other flavorings. If you're a seafood lover, you probably know how important tartar sauce is to enhance the flavor of your dish. In this article, we will share an easy and delicious tartar sauce recipe that you can make at home.
Ingredients
To make tartar sauce, you will need the following ingredients:
1 cup of mayonnaise
2 tablespoons of chopped pickles or relish
1 tablespoon of chopped capers
1 tablespoon of chopped parsley
1 tablespoon of lemon juice
1 teaspoon of Dijon mustard
1/2 teaspoon of Worcestershire sauce
Salt and pepper to taste
Mayonnaise
Mayonnaise is the base of tartar sauce. You can use store-bought mayo, but homemade mayonnaise is even better. To make your own mayonnaise, you will need egg yolks, oil, vinegar or lemon juice, and salt. In a blender or food processor, blend the egg yolks with the vinegar or lemon juice, salt, and mustard. Then, slowly pour in the oil while blending until the mixture emulsifies and becomes thick and creamy.
Pickles and Relish
Pickles or relish add crunch and tanginess to the tartar sauce. You can use dill pickles, sweet pickles, or pickle relish. If you don't have pickles or relish, you can use chopped onions, shallots, or capers instead.
Capers
Capers are small pickled flower buds that add a briny and lemony flavor to the tartar sauce. You can find capers in the condiment aisle of your grocery store. If you don't have capers, you can use chopped olives or gherkins instead.
Parsley
Parsley adds a fresh and herbal flavor to the tartar sauce. You can use fresh or dried parsley. If you don't have parsley, you can use other herbs such as dill, chives, or tarragon.
Lemon Juice
Lemon juice adds acidity and brightness to the tartar sauce. You can use freshly squeezed lemon juice or bottled lemon juice.
Dijon Mustard
Dijon mustard adds a subtle heat and tanginess to the tartar sauce. You can use other types of mustard such as yellow mustard, honey mustard, or whole-grain mustard.
Worcestershire Sauce
Worcestershire sauce adds a savory and umami flavor to the tartar sauce. You can find Worcestershire sauce in the condiment aisle of your grocery store. If you don't have Worcestershire sauce, you can use soy sauce or fish sauce instead.
Instructions
To make tartar sauce, follow these simple steps:
In a bowl, combine the mayonnaise, pickles or relish, capers, parsley, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper.
Stir the ingredients until well combined.
Taste the tartar sauce and adjust the seasoning if needed.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, stir the tartar sauce again and adjust the seasoning if needed.
Nutrition
Tartar sauce is a creamy and flavorful condiment that is high in calories and fat. One tablespoon of tartar sauce contains about 80 calories, 9 grams of fat, and 1 gram of carbohydrates. If you're watching your calorie intake, you can use low-fat or light mayonnaise to reduce the calories and fat. You can also add more herbs and spices to enhance the flavor without adding extra calories. Tartar sauce is best enjoyed in moderation as a condiment to seafood dishes.
