Delicious Paletas De Chocolate Recipe
Introduction
Paletas de Chocolate is a popular Mexican dessert that is enjoyed by people all over the world. These frozen treats are made using chocolate, cream, and sugar, and are perfect for a hot summer day. They are easy to make and can be customized to suit your taste. In this recipe, we will show you how to make these delicious Paletas de Chocolate at home.Ingredients
The ingredients you will need to make Paletas de Chocolate are:- 1 cup of heavy cream
- 1 cup of milk
- ¾ cup of sugar
- ¼ cup of unsweetened cocoa powder
- 1 tsp of vanilla extract
- 1 pinch of salt
- 1 cup of chopped dark chocolate
Special Equipment
You will also need:- Popsicle molds
- Popsicle sticks
Instructions
Step 1: Combine Ingredients
In a medium saucepan, combine the heavy cream, milk, sugar, cocoa powder, vanilla extract, and salt. Whisk until everything is well combined.Step 2: Heat the Mixture
Heat the mixture over medium heat, whisking constantly until the sugar has dissolved and the mixture is hot but not boiling.Step 3: Add Chocolate
Remove the pan from the heat and add the chopped dark chocolate. Whisk until the chocolate has melted and the mixture is smooth.Step 4: Cool the Mixture
Let the mixture cool to room temperature.Step 5: Pour into Popsicle Molds
Pour the mixture into popsicle molds, leaving a little bit of room at the top.Step 6: Add Popsicle Sticks
Insert the popsicle sticks into the molds and freeze for at least 6 hours or overnight.Step 7: Enjoy!
Remove the paletas from the molds and enjoy your delicious homemade Paletas de Chocolate.Nutrition
Here is the nutritional information for one Paleta de Chocolate:- Calories: 200
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 30mg
- Total Carbohydrates: 24g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 3g