Bacon Wrapped Pork Medallions Dinner, then Dessert from dinnerthendessert.com
Introduction
Pork medallions are a delicious and easy-to-prepare dish that can be enjoyed by everyone. They are perfect for a weeknight dinner or a special occasion. The best part is that they are ready in just a few minutes! This recipe is perfect for those who want something quick and simple, but still want to enjoy a flavorful meal.
Ingredients
To make pork medallions, you will need the following ingredients: - 1 pound pork tenderloin - Salt and pepper - 2 tablespoons olive oil - 2 cloves garlic, minced - 1/4 cup white wine - 1/4 cup chicken broth - 1 tablespoon butter - 1 tablespoon chopped fresh parsley
Instructions
1. Begin by preheating your oven to 375°F. 2. Cut the pork tenderloin into 1-inch thick slices. 3. Season the pork medallions with salt and pepper on both sides. 4. Heat the olive oil in a large skillet over medium-high heat. 5. Add the pork medallions to the skillet and cook for 2-3 minutes on each side until browned. 6. Remove the pork medallions from the skillet and place them on a baking sheet. 7. Bake the pork medallions in the preheated oven for 10-15 minutes or until cooked through. 8. While the pork is baking, add the minced garlic to the skillet and cook for 1-2 minutes until fragrant. 9. Add the white wine and chicken broth to the skillet and bring the mixture to a boil. 10. Reduce the heat to low and simmer the sauce for 5-7 minutes until it has thickened. 11. Stir in the butter and parsley until the butter has melted. 12. Remove the pork medallions from the oven and let them rest for 5 minutes. 13. Spoon the sauce over the pork medallions and serve immediately.
Pork medallions are a simple and delicious meal that can be enjoyed any night of the week. They are easy to prepare and take only a few minutes to cook. The sauce adds a wonderful flavor to the pork and can be made in just a few minutes. Whether you are cooking for your family or for a special occasion, this recipe is sure to be a hit. So why not give it a try tonight? You won't regret it!