Zo maak je Twister Potato / Twist Potato (uitleg) ElsaRblog Lekker from www.pinterest.com
Introduction
If you are looking for a delicious, easy-to-make snack, then twist potatoes are the perfect choice for you. This popular street food, also known as tornado potatoes or spiral potatoes, is a crispy and flavourful treat that is loved by people of all ages. In this recipe, we will guide you through the process of making twist potatoes at home with just a few simple ingredients.
Ingredients
To make twist potatoes, you will need the following ingredients:
4 large potatoes
2 tablespoons of cornstarch
1 teaspoon of garlic powder
1 teaspoon of paprika
1 teaspoon of salt
1/2 teaspoon of black pepper
Vegetable oil for frying
Wooden skewers
Potatoes
For this recipe, we recommend using large potatoes that are firm and have a high starch content. Russet potatoes are an excellent choice as they are perfect for frying and have a fluffy texture. You can also use other varieties of potatoes such as Yukon Gold or Idaho potatoes.
Cornstarch
Cornstarch is added to the potatoes to give them a crispy texture. It also helps to absorb any excess moisture from the potatoes.
Spices
Garlic powder, paprika, salt, and black pepper are used to season the potatoes and give them a delicious flavour.
Vegetable Oil
Vegetable oil is used for frying the potatoes. You can use any type of vegetable oil such as canola oil, sunflower oil, or peanut oil.
Wooden Skewers
Wooden skewers are used to make the spiral shape of the potatoes. You can use either bamboo or wooden skewers that are about 12 inches long.
Instructions
Follow these simple steps to make twist potatoes at home:
Step 1: Prepare the Potatoes
Wash the potatoes thoroughly and peel them. Cut off both ends of the potatoes and insert a wooden skewer through the center of each potato. Use a sharp knife to make a spiral cut around the potato, starting from the top and working your way down to the bottom.
Step 2: Season the Potatoes
In a small bowl, mix together the cornstarch, garlic powder, paprika, salt, and black pepper. Sprinkle the seasoning mixture over the potatoes, making sure to cover all sides.
Step 3: Fry the Potatoes
Heat the vegetable oil in a deep frying pan or a deep fryer to 375°F. Carefully place the potatoes in the hot oil and fry them for about 3-4 minutes or until they are golden brown and crispy. Use a slotted spoon to remove the potatoes from the oil and place them on a paper towel to drain any excess oil.
Step 4: Serve and Enjoy
Serve the twist potatoes hot with your favourite dipping sauce such as ketchup, mayo, or aioli. You can also sprinkle some additional seasoning over the potatoes for extra flavour.
Nutrition
Twist potatoes are a delicious snack that is high in carbohydrates and calories. One serving of twist potatoes contains approximately:
Calories: 250
Carbohydrates: 30g
Protein: 2g
Fat: 14g
Sodium: 480mg
While twist potatoes are not the healthiest snack option, they are a tasty treat that can be enjoyed in moderation. You can also make some adjustments to the recipe to make it healthier such as using less oil or seasoning.
Conclusion
Twist potatoes are a fun and delicious snack that can be easily made at home with just a few simple ingredients. This recipe is perfect for parties, game nights, or just a quick snack for yourself. With its crispy texture and savoury flavour, twist potatoes are sure to be a crowd-pleaser. So, go ahead and give this recipe a try and enjoy the delicious taste of twist potatoes.
