Simple and clean flapjack Hedi Hearts Healthy and Vegan Recipe from www.pinterest.de
Introduction
Flapjacks are a classic breakfast treat that have been enjoyed for generations. These delicious pancakes are made from simple ingredients that are easy to find and are quick and simple to make. In this article, we will be sharing our favorite flapjacks recipe, along with some tips and tricks for making the perfect stack of pancakes every time.
Ingredients
Here are the ingredients you will need for this recipe:
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Instructions
Follow these simple steps to make the perfect flapjacks:
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
Heat a non-stick frying pan or griddle over medium heat. Scoop 1/4 cup of batter onto the pan for each flapjack.
Cook until bubbles form on the surface of the pancake, then flip and cook for an additional minute or until golden brown.
Repeat until all the batter has been used.
Serve with your favorite toppings, such as butter, syrup, or fresh fruit.
Nutrition
Here is the approximate nutrition information for one serving of this recipe (2 flapjacks):
Calories: 380
Total Fat: 13g
Saturated Fat: 7g
Cholesterol: 101mg
Sodium: 630mg
Total Carbohydrates: 53g
Dietary Fiber: 1g
Sugars: 12g
Protein: 11g
Tips and Tricks
Here are some tips and tricks for making the perfect flapjacks:
Make sure your ingredients are at room temperature before you begin. This will ensure that they mix together evenly.
Do not overmix the batter. Overmixing can result in tough, dense pancakes.
Use a non-stick frying pan or griddle to prevent the pancakes from sticking.
Heat the pan or griddle over medium heat. If the heat is too high, the pancakes will cook too quickly and burn on the outside while remaining raw on the inside.
Use a 1/4 cup measuring cup to scoop the batter onto the pan. This will ensure that all of your pancakes are the same size.
Wait until bubbles form on the surface of the pancake before flipping. This will ensure that the pancake is cooked through.
Do not press down on the pancake with a spatula while cooking. This can cause the pancake to become dense and tough.
Keep the cooked pancakes warm in a low oven until you are ready to serve.
Conclusion
Flapjacks are a classic breakfast treat that are sure to please everyone at the table. With this simple recipe and a few tips and tricks, you can make the perfect stack of pancakes every time. Serve with your favorite toppings for a delicious and satisfying breakfast.