Lemon Madeleines Recipe Madeleine recipe, Lemon madeleine recipe from www.pinterest.com
Introduction
Madeleines are a traditional French pastry that is known for its distinctive shell shape. These buttery and spongy cakes are perfect for a quick snack or a fancy dessert. In this recipe, we will show you how to make homemade madeleines that are easy to prepare and taste absolutely delicious.
Ingredient
To make 24 madeleines, you will need the following ingredients: - 2 large eggs - 2/3 cup granulated sugar - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted and cooled - 1 tablespoon lemon zest - 1 tablespoon honey - Powdered sugar, for dusting
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, beat the eggs and sugar together until they become pale and thick. 3. Sift the flour, baking powder, and salt into the bowl and gently fold the dry ingredients into the egg mixture. 4. Pour the melted butter into the bowl and mix until it is fully incorporated. 5. Add the lemon zest and honey to the batter and mix well. 6. Cover the bowl with plastic wrap and chill the batter in the refrigerator for at least 30 minutes. 7. Using a pastry brush, butter the madeleine mold and dust it with flour, tapping out any excess. 8. Spoon the chilled batter into the molds, filling each about 3/4 full. 9. Bake the madeleines for 10-12 minutes, or until they are golden brown and spring back when touched. 10. Remove the madeleines from the oven and let them cool for a few minutes in the molds before transferring them to a wire rack to cool completely. 11. Dust the madeleines with powdered sugar before serving.
Nutrition
Each madeleine contains approximately 95 calories, 11g of carbohydrates, 1g of protein, and 5g of fat.
Tips for Success
- Chill the batter: This is an important step as it helps the madeleines to rise and form their characteristic hump. - Butter and flour the molds: This ensures that the madeleines do not stick to the mold and come out easily. - Do not overmix the batter: Overmixing can result in tough and dense madeleines. - Use fresh ingredients: This ensures that the madeleines taste their best. - Dust with powdered sugar: This adds a sweet and decorative touch to the madeleines.
Variations
While classic madeleines are delicious on their own, you can also try adding different flavors and ingredients to make them even more interesting. Here are a few ideas: - Chocolate madeleines: Add 1/4 cup of unsweetened cocoa powder to the batter and mix well. - Almond madeleines: Add 1/2 cup of finely ground almonds to the batter and mix well. - Orange madeleines: Replace the lemon zest with orange zest for a citrusy twist. - Matcha madeleines: Add 2 tablespoons of matcha powder to the batter for a unique green tea flavor. - Savory madeleines: Add herbs, cheese, or ham to the batter for a savory version of madeleines.
Conclusion
Madeleines are a simple yet elegant pastry that everyone will love. With this easy recipe, you can make delicious madeleines at home that are perfect for any occasion. Whether you enjoy them with a cup of tea or serve them as a dessert, these madeleines are sure to impress.
