Delicious And Easy Chicken Bread Recipe

Cheetahshop

May 15, 2023

Introduction

Are you tired of the same old chicken recipes? Look no further as we have the perfect solution - chicken bread! This savory dish offers a unique twist to your regular chicken routine. It is easy to make and will leave your taste buds craving for more. Plus, it is a great way to use up any leftover chicken you may have. Here is a detailed recipe for you to try out.

Ingredients

For the bread dough: - 3 cups all-purpose flour - 2 tablespoons sugar - 1 tablespoon active dry yeast - 1 teaspoon salt - 1/4 cup vegetable oil - 1 egg - 1/2 cup warm milk - 1/2 cup warm water For the chicken filling: - 2 cups cooked and shredded chicken - 1/2 cup chopped onions - 1/2 cup chopped bell peppers - 1/2 cup chopped tomatoes - 2 tablespoons tomato paste - 2 tablespoons oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1 teaspoon cumin For the egg wash: - 1 egg - 1 tablespoon water

Instructions

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. 2. In a separate bowl, whisk together the egg, vegetable oil, warm milk, and warm water. 3. Slowly add the wet ingredients to the dry ingredients, mixing until a dough forms. 4. Knead the dough for 5-7 minutes until it is smooth and elastic. 5. Cover the dough with a damp cloth and let it rest for 10 minutes. 6. In a separate pan, heat the oil over medium heat. 7. Add the onions, bell peppers, and tomatoes to the pan and sauté until they are soft. 8. Add the shredded chicken, tomato paste, salt, black pepper, paprika, and cumin to the pan. Mix well and cook for 5-7 minutes. 9. Preheat the oven to 350°F. 10. Roll out the dough on a floured surface into a rectangular shape. 11. Spread the chicken filling evenly over the dough, leaving about an inch of space around the edges. 12. Roll the dough tightly into a log, pinching the edges to seal. 13. Place the log onto a greased baking sheet, seam-side down. 14. Beat the egg and water together to make the egg wash. 15. Brush the egg wash over the top of the dough. 16. Bake the chicken bread for 30-35 minutes, until the crust is golden brown and the bread is cooked through. 17. Remove from the oven and let it cool for a few minutes. 18. Slice the chicken bread and serve hot.

Nutrition

This chicken bread recipe serves 6-8 people and is a great source of protein. One serving contains approximately 320 calories, 15g of fat, 28g of carbohydrates, and 18g of protein. It is also a good source of vitamin A and iron.

Conclusion

With this chicken bread recipe, you can whip up a delicious and satisfying meal in no time. It is perfect for a weeknight dinner or a weekend brunch. So, give it a try and impress your family and friends with your culinary skills!