Kiffels Recipes: A Delicious Pastry From Eastern Europe

Cheetahshop

August 01, 2023

Introduction

Kiffels are a traditional pastry from Eastern Europe that is popular in Hungary, Austria, and Slovakia. These small pastries are made with a flaky dough and a sweet filling of either fruit, nuts or poppy seeds. Kiffels can be enjoyed for breakfast, as a snack or as a dessert. They are easy to make and can be stored for several days.

Ingredients

The ingredients required to make kiffels are: - 2 cups of all-purpose flour - 1 cup of unsalted butter - 1 package of cream cheese - 1/4 cup of granulated sugar - 1/4 teaspoon of salt - 1 teaspoon of vanilla extract - 1/2 cup of your preferred filling (fruit jam, nut mixture, poppy seed filling, etc.) - Powdered sugar for dusting

Dough

To make the dough, combine the flour and salt in a mixing bowl. Mix in the cream cheese and butter until the dough is smooth. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.

Filling

In a separate bowl, mix together the filling ingredients until well combined.

Assembly

Preheat the oven to 375°F. Roll out the chilled dough into a thin sheet. Cut the dough into small squares or triangles. Place a spoonful of filling onto each square and roll up into a crescent shape. Place the kiffels onto a baking sheet lined with parchment paper.

Baking

Bake the kiffels for 12-15 minutes or until they are golden brown. Remove from the oven and let them cool for a few minutes. Dust the kiffels with powdered sugar and serve warm or at room temperature.

Nutrition

Each kiffel has about 100-150 calories depending on the filling used. They are also high in fat and sugar. However, kiffels can be enjoyed in moderation as a special treat.

Variations

Kiffels can be made with a variety of fillings. Some popular options include: - Apricot jam - Raspberry jam - Walnut filling - Poppy seed filling - Almond filling - Nutella

Apricot Jam Filling

To make apricot jam filling, combine 1 cup of apricot jam and 1/2 cup of ground walnuts in a bowl. Mix until well combined.

Raspberry Jam Filling

To make raspberry jam filling, combine 1 cup of raspberry jam and 1/2 cup of ground almonds in a bowl. Mix until well combined.

Walnut Filling

To make walnut filling, combine 1 cup of ground walnuts, 1/4 cup of granulated sugar, 1 tablespoon of unsalted butter, and 1/4 cup of milk in a bowl. Mix until well combined.

Poppy Seed Filling

To make poppy seed filling, combine 1 cup of ground poppy seeds, 1/4 cup of granulated sugar, 1 tablespoon of unsalted butter, and 1/4 cup of milk in a bowl. Mix until well combined.

Almond Filling

To make almond filling, combine 1 cup of ground almonds, 1/4 cup of granulated sugar, 1 tablespoon of unsalted butter, and 1/4 cup of milk in a bowl. Mix until well combined.

Nutella Filling

To make Nutella filling, simply spoon Nutella onto the dough before rolling it up into a crescent shape.

Conclusion

Kiffels are a delicious pastry that can be enjoyed any time of day. They are easy to make and can be customized with a variety of fillings. While they are high in fat and sugar, kiffels can be enjoyed in moderation as a special treat. Make a batch of kiffels today and enjoy the sweet taste of Eastern Europe.