Cornflake Parmesan Chicken Recipe
Introduction
Cornflake Parmesan Chicken is a delicious and quick meal that is perfect for busy weeknights. It is a simple recipe that requires only a few ingredients and can be made in under an hour. This recipe is perfect for anyone who loves crispy and flavorful chicken that is easy to make.Ingredients
To make Cornflake Parmesan Chicken, you will need the following ingredients:- 4 boneless, skinless chicken breasts
- 1 cup crushed cornflakes
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 2 tablespoons olive oil
Instructions
1. Preheat your oven to 400°F (200°C). 2. Line a baking sheet with parchment paper. 3. In a shallow dish, mix together the crushed cornflakes, grated Parmesan cheese, garlic powder, salt, black pepper, and paprika. 4. Place the flour in another shallow dish. 5. Beat the eggs in a third shallow dish. 6. Dredge each chicken breast in the flour, then dip it in the beaten eggs, and finally coat it in the cornflake mixture. 7. Place the chicken breasts on the prepared baking sheet and drizzle with olive oil. 8. Bake for 20-25 minutes or until the chicken is cooked through and the crust is golden brown and crispy. 9. Serve hot with your favorite sides.Nutrition
This recipe serves 4 people and each serving contains approximately:- Calories: 400
- Protein: 38g
- Fat: 14g
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 1g
- Sodium: 730mg