Madeira cake is a classic British cake that is easy to make and has a lovely, light texture. It is traditionally served plain, but you can add your own twist to it by adding your favorite flavorings like lemon, vanilla, or almond. Madeira cake is perfect for afternoon tea, a mid-morning snack, or as a dessert with some whipped cream and fresh fruit. In this recipe, we will show you how to make a delicious madeira cake that is sure to impress.
Ingredients
Here are the ingredients you will need to make a 9-inch madeira cake: - 225g unsalted butter, softened - 225g caster sugar - 4 large eggs - 225g self-raising flour - 50g ground almonds - 1 tsp vanilla extract - 2 tbsp milk - Pinch of salt
Instructions
Follow these simple instructions to make your own madeira cake: 1. Preheat your oven to 160C/140C fan/gas mark 3. 2. Grease a 9-inch cake tin with butter and line the bottom with baking paper. 3. In a large mixing bowl, cream the butter and caster sugar together until light and fluffy. 4. Beat the eggs in a separate bowl and gradually add them to the butter and sugar mixture, beating well after each addition. 5. Sift the flour and salt together into the bowl and fold in gently. 6. Add the ground almonds, vanilla extract, and milk to the bowl and mix well. 7. Pour the mixture into the prepared tin and smooth the top with a spatula. 8. Bake for 1 hour 15 minutes or until a skewer comes out clean when inserted into the center of the cake. 9. Remove the cake from the oven and leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
Here is the nutritional information for one slice of madeira cake (assuming the cake is sliced into 10 pieces): - Calories: 360 - Fat: 20g - Carbohydrates: 38g - Protein: 5g
Variations
You can add your own twist to this madeira cake recipe by adding different flavorings. Here are a few ideas to get you started: - Lemon Madeira Cake: Add the zest of 2 lemons and 2 tbsp of lemon juice to the mixture. - Almond Madeira Cake: Replace the vanilla extract with almond extract and add 50g of flaked almonds to the mixture. - Chocolate Madeira Cake: Add 50g of cocoa powder to the mixture and reduce the amount of flour by 50g.
Serving Suggestions
Madeira cake is delicious on its own, but you can also serve it with some whipped cream and fresh fruit for a simple dessert. Alternatively, you can enjoy a slice with a cup of tea or coffee for a mid-morning or afternoon snack.
Conclusion
Making a delicious madeira cake is easy with this simple recipe. With a few basic ingredients and some simple instructions, you can create a tasty cake that is perfect for any occasion. Whether you prefer it plain or with a twist, this madeira cake is sure to impress.