Marvelous Melting Moments Recipe My Island Bistro Kitchen from myislandbistrokitchen.com
Introduction
Looking for a delicious and easy-to-make cookie recipe? Look no further than Melting Moments. These buttery and crumbly cookies are sure to melt in your mouth, hence the name, and are perfect for any occasion, from afternoon tea to dessert.
Ingredients
For this recipe, you will need: - 1 cup (225g) unsalted butter, softened - 1/2 cup (60g) powdered sugar - 1/4 cup (30g) cornstarch - 1 and 1/2 cups (180g) all-purpose flour - 1/4 tsp salt - 1 tsp vanilla extract
Instructions
1. Preheat your oven to 350°F (180°C). 2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. 3. Sift in the cornstarch, flour, and salt, and mix until just combined. 4. Add in the vanilla extract and mix again. 5. Using a small cookie scoop or tablespoon, scoop the dough into small balls and place them on a lined baking sheet. 6. Gently press down on each ball with a fork to create a criss-cross pattern. 7. Bake for 12-15 minutes or until the edges are lightly golden. 8. Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely. 9. Once cooled, dust with powdered sugar before serving.
Nutrition
These cookies are not only delicious, but also relatively low in calories. One serving, or two cookies, contains approximately 150 calories, 10g of fat, 15g of carbohydrates, and 1g of protein.
Tips and Variations
- For a twist on the classic recipe, try adding in some lemon zest or almond extract for added flavor. - If you prefer your cookies to be a bit crunchier, bake them for a few extra minutes until they are a deeper golden brown. - To make these cookies even more indulgent, try dipping them in melted chocolate or sandwiching them together with a dollop of jam or buttercream.
Conclusion
Melting Moments are a timeless classic that are sure to impress anyone who tries them. With just a few simple ingredients and easy-to-follow instructions, these cookies are perfect for both novice and experienced bakers alike. So why not whip up a batch today and see for yourself just how delicious they are?
