Kfc Nuggets

Introduction

Ingredients

• 1 lb boneless chicken breasts, cut into small pieces
• 1 cup all-purpose flour
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 cup buttermilk
• Vegetable oil, for frying

Instructions

1. Preheat your oil in a deep fryer or a large pot to 375°F.
2. In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. In another bowl, pour the buttermilk.
4. Dip each piece of chicken into the buttermilk, then into the flour mixture, making sure to coat evenly.
5. Shake off any excess flour and place the nuggets on a wire rack or plate.
6. Once the oil has reached 375°F, carefully add the nuggets to the hot oil, making sure not to overcrowd the pot.
7. Fry the nuggets for 5-6 minutes, or until golden brown and cooked through.
8. Remove the nuggets from the fryer using a slotted spoon and place them on a paper towel-lined plate to drain off any excess oil.
9. Repeat the process with the remaining chicken pieces.
10. Serve the KFC Nuggets hot with your favorite dipping sauce.

Nutrition

• Calories: 330
• Total Fat: 20g
• Saturated Fat: 3g
• Cholesterol: 60mg
• Sodium: 590mg
• Total Carbohydrates: 19g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 17g

Tips and Tricks

• Make sure your oil is hot enough before adding the nuggets. If the oil is not hot enough, the nuggets will be greasy and not crispy.
• Use a wire rack to allow the excess flour to fall off the nuggets before frying. This will help the nuggets cook evenly and prevent them from sticking together.
• Don't overcrowd the pot when frying the nuggets. This will cause the temperature of the oil to drop, resulting in greasy nuggets.
• Use a slotted spoon to remove the nuggets from the fryer. This will allow any excess oil to drip off the nuggets.
• Experiment with different dipping sauces to find your favorite. Some popular options include ranch, BBQ, honey mustard, and ketchup.

Conclusion