Tikka Masala Sauce Recipe: A Delicious And Easy-To-Make Indian Dish
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Introduction
Tikka masala sauce is a popular Indian dish that is loved by people all over the world. It is a creamy, flavorful sauce that is perfect for marinating chicken, lamb, or vegetables. The sauce is made with a blend of spices and herbs, which give it a rich, complex flavor profile. In this article, we will share a simple and easy-to-follow recipe for making tikka masala sauce at home.
Ingredients
To make tikka masala sauce, you will need the following ingredients: - 1 cup plain yogurt - 2 tablespoons lemon juice - 2 teaspoons ground cumin - 1 teaspoon ground cinnamon - 2 teaspoons cayenne pepper - 2 teaspoons freshly ground black pepper - 1 tablespoon minced fresh ginger - 4 teaspoons salt - 3 boneless, skinless chicken breasts
Instructions
Step 1: Preparing the Chicken
Start by preparing the chicken. Cut the chicken into small pieces and place them in a large bowl.
Step 2: Marinating the Chicken
Next, add the yogurt, lemon juice, cumin, cinnamon, cayenne pepper, black pepper, ginger, and salt to the bowl with the chicken. Mix well to ensure that the chicken is coated evenly with the marinade.
Step 3: Letting the Chicken Marinate
Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour, or overnight if possible. This will allow the flavors to develop and infuse into the chicken.
Step 4: Cooking the Chicken
When you are ready to cook the chicken, preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
Step 5: Grilling the Chicken
Place the chicken on the grill and cook for about 5-6 minutes on each side, or until the chicken is cooked through and no longer pink in the middle.
Add the cumin, coriander, turmeric, paprika, and garam masala to the saucepan and stir well to combine. Cook for another 2-3 minutes, stirring constantly, until the spices are fragrant and toasted.
Step 8: Adding the Tomatoes
Add the canned tomatoes to the saucepan and stir well to combine. Lower the heat to medium and let the sauce simmer for about 10-15 minutes, or until the sauce has thickened and the flavors have melded together.
Step 9: Blending the Sauce
Once the sauce has thickened, remove it from the heat and let it cool for a few minutes. Transfer the sauce to a blender or food processor and blend until smooth and creamy.
Step 10: Adding the Cream
Return the sauce to the saucepan and add the heavy cream. Stir well to combine and let the sauce simmer for another 5-10 minutes, or until the sauce has thickened and the flavors have melded together.
Step 11: Adding the Chicken
Add the grilled chicken to the sauce and stir well to coat the chicken with the sauce. Let the chicken simmer in the sauce for another 5 minutes, or until the chicken is heated through and the flavors have melded together.
Step 12: Serving the Tikka Masala
Serve the tikka masala over rice or with naan bread. Garnish with fresh cilantro, if desired.
Nutrition
Here is the nutritional information for one serving of tikka masala sauce: - Calories: 488 - Fat: 28g - Saturated Fat: 10g - Cholesterol: 144mg - Sodium: 1746mg - Carbohydrates: 16g - Fiber: 3g - Sugar: 8g - Protein: 43g
Conclusion
Tikka masala sauce is a delicious and easy-to-make Indian dish that can be enjoyed by people of all ages. With this simple recipe, you can make this flavorful sauce at home and enjoy it with your family and friends. So, go ahead and give it a try! You won't be disappointed.
