Chicken Caldo Recipe: A Hearty And Delicious Soup

Cheetahshop

January 03, 2023

Introduction

Chicken Caldo is a classic Filipino soup made with chicken, rice, and vegetables. It's a comforting and filling dish that's perfect for chilly nights or when you need a warm bowl of goodness. The recipe is simple and easy to make, and it only requires a few ingredients. In this article, we'll show you how to make Chicken Caldo from scratch so you can enjoy this delicious soup anytime you want.

Ingredient

For this recipe, you'll need the following ingredients:

1 whole chicken (cut into serving pieces)
1 cup uncooked rice
1 onion (chopped)
3 cloves garlic (minced)
1 thumb-sized ginger (julienned)
1 tablespoon fish sauce
1 tablespoon cooking oil
8 cups water
1 teaspoon salt
1/2 teaspoon black pepper
2 pieces potatoes (peeled and cubed)
2 pieces carrots (peeled and cubed)
1/2 cup chopped scallions (optional)
1 piece lime (cut into wedges)

Instructions

Follow these steps to make Chicken Caldo: 1. In a large pot, heat the cooking oil over medium heat. Add the onions, garlic, and ginger and sauté until fragrant. 2. Add the chicken to the pot and cook for 5-7 minutes or until browned. 3. Pour in the water and bring to a boil. Reduce the heat to low and simmer for 30-40 minutes or until the chicken is cooked through. 4. Remove the chicken from the pot and set aside. Add the uncooked rice to the pot and stir to combine. Simmer for 20-25 minutes or until the rice is cooked and has absorbed most of the broth. 5. While the rice is cooking, shred the chicken into bite-sized pieces and discard the bones and skin. 6. Add the shredded chicken back into the pot along with the potatoes and carrots. Simmer for another 10-15 minutes or until the vegetables are tender. 7. Season with fish sauce, salt, and pepper to taste. 8. Serve hot with chopped scallions and lime wedges on the side.

Nutrition

This recipe makes 6-8 servings, and each serving contains approximately:

Calories: 380
Protein: 28g
Fat: 8g
Carbohydrates: 51g
Fiber: 3g
Sugar: 3g
Sodium: 550mg

Tips

Here are some tips to help you make the perfect Chicken Caldo: - Use bone-in chicken pieces for more flavor. - You can use brown rice instead of white rice for a healthier option. - Add more vegetables like corn or cabbage for extra nutrition. - Adjust the seasoning according to your taste preference. - Squeeze some lime juice over the soup before serving for added flavor.

Conclusion

Chicken Caldo is a hearty and delicious soup that's perfect for any occasion. It's easy to make and requires minimal ingredients, making it an ideal dish for busy weekdays. With this recipe, you can enjoy a warm bowl of Chicken Caldo anytime you want. So why not give it a try and see how it can warm your heart and soul?