Delicious And Easy Chicken Cacciatore Recipe

Cheetahshop

February 17, 2023

Introduction

Chicken cacciatore, also known as hunter-style chicken, is a classic Italian dish that is easy to make and perfect for any occasion. It is a hearty and flavorful dish that is perfect for a cold winter evening or a family gathering. This dish is made with tender chicken pieces that are slowly cooked in a tomato-based sauce with vegetables, herbs, and spices. In this article, we will share with you a simple and delicious chicken cacciatore recipe that you can make at home.

Ingredients

For this recipe, you will need the following ingredients: - 4 chicken thighs, bone-in and skin-on - 4 chicken drumsticks, bone-in and skin-on - 1 onion, chopped - 2 garlic cloves, minced - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 can diced tomatoes (14.5 oz) - 1 can tomato sauce (8 oz) - 1/2 cup chicken broth - 1/2 cup dry red wine - 2 tbsp olive oil - 2 tsp dried oregano - 2 tsp dried basil - Salt and black pepper, to taste - 1/4 cup fresh parsley leaves, chopped (optional)

Instructions

1. Preheat the oven to 375°F (190°C). 2. Heat the olive oil in a large skillet over medium-high heat. 3. Season the chicken thighs and drumsticks with salt and black pepper. 4. Place the chicken in the skillet and cook for 5-6 minutes on each side until golden brown. 5. Remove the chicken from the skillet and set it aside on a plate. 6. In the same skillet, add the chopped onion and minced garlic. 7. Sauté for 2-3 minutes until the onion is translucent. 8. Add the sliced red and yellow bell peppers to the skillet and cook for another 3-4 minutes until they are soft. 9. Add the diced tomatoes, tomato sauce, chicken broth, and red wine to the skillet. 10. Stir in the dried oregano and basil. 11. Season the sauce with salt and black pepper, to taste. 12. Bring the sauce to a simmer and let it cook for 5-7 minutes until it thickens. 13. Place the chicken back into the skillet with the sauce. 14. Cover the skillet with a lid or aluminum foil and place it in the preheated oven. 15. Bake the chicken for 35-40 minutes until it is cooked through and tender. 16. Remove the skillet from the oven and sprinkle the chopped parsley on top (optional). 17. Let the chicken rest for a few minutes before serving. 18. Serve the chicken cacciatore hot with your choice of sides such as pasta, rice, or vegetables.

Nutrition

This chicken cacciatore recipe serves 4 people and each serving has approximately 450 calories. It is a great source of protein and vitamins such as vitamin A and vitamin C. You can also customize this recipe to fit your dietary needs by using low-sodium chicken broth, reducing the amount of salt, or using skinless chicken.

Conclusion

This chicken cacciatore recipe is a classic Italian dish that is easy to make and perfect for any occasion. It is a hearty and flavorful dish that your family and friends will love. With simple ingredients and easy instructions, you can make this delicious meal in no time. So, what are you waiting for? Try this recipe today and enjoy the taste of Italy in your own home!