Delicious Homemade Cracker Recipe
Introduction
Crackers are a popular snack for people of all ages. They are perfect for snacking on their own or pairing with dips, cheese, or hummus. In this recipe, we will show you how to make delicious and crispy crackers at home with just a few ingredients!Ingredients
To make this cracker recipe, you will need the following ingredients:- 1 cup all-purpose flour
- 1/2 tsp salt
- 3 tbsp cold unsalted butter
- 1/4 cup water
- 1 egg
- 1 tbsp milk
- 1/2 tsp sesame seeds
Instructions
Follow these simple instructions to make your homemade crackers: 1. Preheat your oven to 400°F (200°C). 2. In a mixing bowl, combine the flour and salt. 3. Add in the cold unsalted butter and mix until the mixture resembles fine crumbs. 4. Slowly add in the water, mixing until the dough comes together. 5. Roll out the dough on a lightly floured surface until it is about 1/8 inch thick. 6. Cut the dough into small squares or use a cookie cutter to create fun shapes. 7. Place the crackers on a baking sheet lined with parchment paper. 8. In a small bowl, whisk together the egg and milk. 9. Brush the egg wash over the crackers. 10. Sprinkle sesame seeds over the top of the crackers. 11. Bake the crackers in the preheated oven for about 10-12 minutes, or until golden brown. 12. Remove from the oven and let cool on the baking sheet for a few minutes. 13. Transfer the crackers to a wire rack to cool completely.Nutrition
These homemade crackers are a healthier alternative to store-bought crackers, as they are made with all-natural ingredients and contain no preservatives or additives. In one serving of crackers (about 10 crackers), there are approximately:- Calories: 140
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 45mg
- Sodium: 200mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 3g