moules marinière with cider Wild Fig from www.wildfigfood.com
Introduction
Moules Mariniere is a classic French dish that is made from mussels cooked in a white wine sauce. This dish is easy to make and is perfect for a quick dinner or a special occasion. The rich and flavorful broth is made with white wine, garlic, shallots, and parsley, which gives the dish a unique and delicious taste. This recipe is perfect for seafood lovers, and it is a great way to impress your guests with your cooking skills.
Ingredients
For this recipe, you will need the following ingredients: - 2 pounds of fresh mussels - 2 tablespoons of unsalted butter - 2 cloves of garlic, minced - 1 shallot, finely chopped - 1 cup of dry white wine - 1 tablespoon of fresh parsley, chopped - Salt and pepper to taste
Instructions
Here are the step-by-step instructions on how to make moules mariniere: 1. Clean the mussels: Scrub the mussels under running water to remove any dirt or sand. Remove the beards by pulling them towards the hinge of the shell and discard any mussels that are open. 2. Prepare the sauce: In a large saucepan, melt the butter over medium heat. Add the garlic and shallots and cook until the shallots are translucent, about 2 minutes. Add the white wine and parsley and bring to a boil. 3. Cook the mussels: Add the mussels to the saucepan and cover with a lid. Cook for about 5 minutes, or until the mussels have opened. Discard any mussels that have not opened. 4. Serve: Use a slotted spoon to transfer the mussels to a large serving bowl. Pour the sauce over the mussels and serve with crusty bread.
Nutrition
Moules mariniere is a healthy and nutritious dish that is low in calories and high in protein. Here is the nutritional information for one serving of moules mariniere: - Calories: 270 - Fat: 10g - Carbohydrates: 9g - Protein: 27g
Conclusion
Moules mariniere is a delicious and easy-to-make dish that is perfect for any occasion. This classic French recipe is sure to impress your guests with its rich and flavorful broth, and it is a great way to enjoy fresh seafood. Now that you know how to make this dish, you can impress your family and friends with your cooking skills. Serve with a glass of white wine and enjoy!
