Posset is a creamy dessert that originated in medieval times. It is made by curdling cream with a citrus fruit, usually lemon. The resulting mixture is chilled until set and then served. This simple yet elegant dessert is perfect for any occasion, from a casual family dinner to a fancy dinner party.
Ingredients
To make posset, you will need the following ingredients: - 2 cups heavy cream - 2/3 cup granulated sugar - 1/4 cup freshly squeezed lemon juice - Zest of 1 lemon
Instructions
1. In a medium saucepan, heat the heavy cream and sugar over medium heat, stirring occasionally until the sugar has dissolved. 2. Increase the heat to high and bring the mixture to a boil, stirring constantly. 3. Reduce the heat to low and simmer for 3 minutes, continuing to stir. 4. Remove the saucepan from the heat and stir in the lemon juice and zest. 5. Let the mixture cool for 10 minutes. 6. Strain the mixture through a fine-mesh sieve into a bowl. 7. Divide the mixture evenly among four ramekins or glasses. 8. Chill the posset in the refrigerator for at least 2 hours or until set. 9. Serve the posset chilled, garnished with fresh berries or a sprig of mint.
Nutrition
Posset is not a low-calorie dessert, but it is a delicious treat that can be enjoyed in moderation. Here is the approximate nutritional information for one serving of posset: - Calories: 450 - Fat: 38g - Carbohydrates: 27g - Protein: 3g - Sugar: 24g
Variations
While lemon is the traditional flavor for posset, you can experiment with other citrus fruits such as lime or orange. You can also add other flavorings such as vanilla or cardamom to the cream mixture to create a unique and delicious dessert.
Tips
- Be sure to use freshly squeezed lemon juice for the best flavor. - Use a fine-mesh sieve to remove any lumps or bits of zest from the mixture. - Chill the posset for at least two hours to ensure that it sets properly. - Garnish the posset with fresh berries or a sprig of mint for a beautiful presentation.
Conclusion
Posset is a classic dessert that is easy to make and always delicious. Whether you are hosting a dinner party or just looking for a special treat, this creamy and satisfying dessert is sure to impress. With just a few simple ingredients, you can create a dessert that is both elegant and comforting. Give it a try and see for yourself!