Chicken Pasanda Spice up your life with Lajina MasalaSpice up your from www.lajinamasala.com
Introduction
Pasanda is a popular Indian dish that is known for its rich and creamy texture. It is a classic Mughlai dish that is often served at weddings and special occasions. The name "pasanda" comes from the Urdu word "pasande," which means "favorite." This dish is often made with tender pieces of meat such as beef or lamb, but it can also be made with chicken or paneer for a vegetarian version.
Ingredients
1 lb. Beef or Lamb, cut into thin slices
1 cup Yogurt
1/2 cup Heavy Cream
2 tbsp. Ghee or Clarified Butter
1 Onion, finely chopped
1 tbsp. Ginger Paste
1 tbsp. Garlic Paste
1 tsp. Cumin Powder
1 tsp. Coriander Powder
1 tsp. Garam Masala Powder
1/2 tsp. Turmeric Powder
1/2 tsp. Red Chili Powder
Salt, to taste
1/4 cup Fresh Cream, for garnishing
Fresh Coriander Leaves, for garnishing
Instructions
Step 1: Marinate the Meat
In a large bowl, mix together the yogurt, heavy cream, and salt. Add the meat slices to the bowl and mix well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
Add the marinated meat to the pan and mix well. Cook for 10-15 minutes, stirring occasionally, until the meat is browned on all sides. Add the cumin powder, coriander powder, garam masala powder, turmeric powder, and red chili powder to the pan and mix well. Cook for another 5-10 minutes, or until the masala is well cooked.
Step 4: Garnish and Serve
Remove from heat and transfer to a serving dish. Garnish with fresh cream and coriander leaves. Serve hot with naan or rice.
Nutrition
Calories: 435
Protein: 29g
Fat: 33g
Carbohydrates: 6g
Fiber: 1g
Conclusion
Pasanda is a delicious and flavorful dish that is perfect for special occasions or a fancy dinner at home. The creamy masala and tender meat will leave your taste buds wanting more. This recipe is easy to make and can be customized to your liking by using different meats or adding more spice. Enjoy!
