staffordshire oatcake recipe gluten free from recipeler.com
Introduction
Staffordshire oatcakes are a traditional dish from the Staffordshire region of England. They are made from a simple batter of oats, flour, and water and are often served with savory fillings such as cheese, bacon, or sausage. They are a popular breakfast food and are also enjoyed as a snack or light meal. In this article, we will share with you a delicious Staffordshire oatcake recipe that is easy to make at home.
Ingredients
For the oatcakes, you will need: - 2 cups of oats - 1 cup of flour - 1 teaspoon of sugar - 1 teaspoon of salt - 1 teaspoon of baking powder - 2 cups of water - Oil for cooking For the filling, you can use any combination of savory ingredients that you like. Some popular options include: - Shredded cheese - Bacon - Sausage - Fried eggs - Tomatoes - Mushrooms
Instructions
1. In a large mixing bowl, combine the oats, flour, sugar, salt, and baking powder. 2. Add the water to the bowl and mix until you have a smooth batter. 3. Heat a non-stick skillet over medium heat and add a small amount of oil. 4. Using a ladle, pour a small amount of batter into the skillet and spread it out into a thin circle. 5. Cook the oatcake for 2-3 minutes on each side, until it is golden brown. 6. Repeat the process with the remaining batter until you have made all of the oatcakes. 7. Once the oatcakes are cooked, you can fill them with your desired ingredients. 8. To make a cheese and bacon oatcake, sprinkle shredded cheese and cooked bacon onto one half of the oatcake and fold it over. 9. Cook the oatcake for an additional 1-2 minutes, until the cheese is melted and the filling is heated through. 10. Repeat the process with your other fillings until you have made all of your oatcakes.
Nutrition
The nutritional information for Staffordshire oatcakes will vary depending on the fillings that you use. However, here is the basic nutritional information for the oatcakes themselves: - Calories: 150 per oatcake - Fat: 2 grams - Carbohydrates: 28 grams - Fiber: 4 grams - Protein: 6 grams
Conclusion
Staffordshire oatcakes are a delicious and filling breakfast or snack that are easy to make at home. With this simple recipe, you can enjoy the traditional flavors of Staffordshire in your own kitchen. Experiment with different fillings to find your favorite combination and enjoy these oatcakes any time of day.
