Sofrito Recipe – A Flavorful Spanish Sauce
Introduction
Sofrito is a traditional Spanish sauce that is used as a base for many dishes. It is made by cooking together onions, garlic, tomatoes, and various herbs and spices. The result is a flavorful sauce that can be used in a variety of ways, from soups and stews to marinades and sauces. In this article, we will provide you with a recipe for making your own sofrito, along with some tips for using it in your cooking.Ingredients
To make sofrito, you will need the following ingredients:- 1 large onion, chopped
- 6-8 cloves of garlic, minced
- 2 large tomatoes, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/4 cup olive oil
- 1 tsp. paprika
- 1 tsp. oregano
- 1 tsp. cumin
- 1/2 tsp. salt
Instructions
To make sofrito, follow these simple instructions:- Heat the olive oil in a large skillet over medium heat.
- Add the onions and garlic and cook until the onions are translucent.
- Add the chopped tomatoes, red and green bell peppers, and spices, and stir to combine.
- Cook the mixture for 10-15 minutes, stirring occasionally, until the vegetables are soft and the liquid has reduced.
- Remove the sofrito from the heat and let it cool.
- Transfer the sofrito to a blender or food processor and blend until smooth.
- Store the sofrito in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
Using Sofrito in Cooking
Sofrito can be used in a variety of ways in your cooking. Here are some ideas:- Add sofrito to soups and stews for added flavor.
- Use sofrito as a base for marinades for meats, fish, or vegetables.
- Add sofrito to rice or other grains for added flavor.
- Use sofrito as a sauce for pasta dishes.
- Add sofrito to eggs for a flavorful omelet or frittata.
Nutrition
Sofrito is a healthy and flavorful addition to your cooking. It is low in calories and fat, and high in vitamins and minerals. Here is the nutritional information for one serving of sofrito:- Calories: 50
- Fat: 4g
- Sodium: 150mg
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g