Chicken Curry Easy Recipe

Introduction

Ingredients

• 2 pounds of boneless, skinless chicken breasts, cut into cubes
• 1 tablespoon of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon of curry powder
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1/2 teaspoon of turmeric
• 1/4 teaspoon of cayenne pepper
• 1 cup of chicken broth
• 1 cup of coconut milk
• 1 tablespoon of cornstarch
• Salt and pepper to taste
• Cilantro for garnish (optional)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
3. Add the chicken to the skillet and cook until browned on all sides.
4. Add the curry powder, cumin, coriander, turmeric, and cayenne pepper to the skillet and stir to combine.
5. Add the chicken broth to the skillet and bring to a boil.
6. Reduce the heat to low and simmer for 10 minutes.
7. Add the coconut milk to the skillet and stir to combine.
8. In a small bowl, whisk together the cornstarch and 2 tablespoons of water until smooth.
9. Add the cornstarch mixture to the skillet and stir to combine.
10. Simmer for an additional 5 minutes, or until the sauce has thickened.
11. Season with salt and pepper to taste.
12. Garnish with cilantro, if desired.
13. Serve hot with rice or naan bread.

Nutrition

• Calories: 475
• Protein: 45g
• Fat: 24g
• Carbohydrates: 16g
• Fiber: 3g
• Sugar: 3g
• Sodium: 551mg

Conclusion