Sweet Corn Chicken Soup (Instant Pot and Stove Top) from theflavoursofkitchen.com
Introduction
There's nothing like a warm bowl of soup on a chilly day. This chicken and sweetcorn soup recipe is a classic comfort food that's perfect for any time of the year. It's easy to make and packed with flavor, making it a great meal for the whole family to enjoy. In this recipe, we'll show you how to make a delicious chicken and sweetcorn soup that's sure to become a new favorite.
Ingredients
Here are the ingredients you'll need to make this soup:
4 cups chicken broth
1 can of sweetcorn kernels
2 cups cooked chicken, shredded
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon soy sauce
1 tablespoon cornstarch
1 tablespoon water
2 eggs, lightly beaten
2 green onions, chopped
Salt and pepper, to taste
Instructions
Here's how to make this delicious chicken and sweetcorn soup:
In a large pot, heat the chicken broth over medium heat.
Add the sweetcorn kernels, cooked chicken, onion, garlic, ginger, and soy sauce to the pot. Stir well to combine.
Bring the soup to a boil, then reduce the heat to low and let it simmer for 10-15 minutes.
In a small bowl, whisk together the cornstarch and water. Slowly pour the mixture into the soup, stirring constantly, until the soup thickens.
Slowly pour the beaten eggs into the soup, stirring constantly, until the eggs are cooked and the soup is slightly thickened.
Season the soup with salt and pepper to taste.
Garnish with chopped green onions and serve hot.
Nutrition
Here's the nutritional information for one serving of this chicken and sweetcorn soup:
Calories: 215
Total Fat: 5g
Saturated Fat: 1g
Cholesterol: 109mg
Sodium: 973mg
Total Carbohydrates: 18g
Dietary Fiber: 2g
Sugars: 5g
Protein: 25g
Tips and Variations
Here are some tips and variations to help you customize this chicken and sweetcorn soup recipe to your liking:
For a creamier soup, add a can of creamed corn to the pot.
If you don't have cooked chicken on hand, you can use rotisserie chicken or poach some chicken breasts in the broth before adding the other ingredients.
Add some spices to the soup, such as cumin, chili powder, or red pepper flakes, for an extra kick of flavor.
If you're watching your sodium intake, use low-sodium chicken broth and soy sauce.
For a vegetarian version, use vegetable broth and omit the chicken.
Conclusion
This chicken and sweetcorn soup recipe is a classic comfort food that's easy to make and packed with flavor. With its creamy texture and hearty ingredients, it's sure to become a new favorite in your household. Whether you're looking for a quick and easy weeknight meal or a cozy lunch on a chilly day, this soup is the perfect choice. Try it out today and enjoy a warm bowl of goodness!
