Cocinando Pizza: A Delicious And Easy Recipe To Try
Introduction
Pizza is one of the most popular dishes around the world. It originated in Italy and has become a staple food in many households. It is easy to make, versatile, and can be enjoyed by everyone. In this article, we will be sharing with you a delicious and easy recipe for making pizza at home. So, let's get started!Ingredients
To make pizza, you will need the following ingredients:- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 1/4 teaspoons active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced green bell pepper
Instructions
Follow these instructions to make delicious pizza:- In a large bowl, mix together the flour, salt, sugar, and yeast.
- Add the warm water and olive oil to the bowl and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 30 minutes.
- Preheat your oven to 425°F.
- Roll out the dough on a floured surface to form a 14-inch circle.
- Transfer the dough to a greased pizza pan or baking sheet.
- Spread the pizza sauce over the dough, leaving a 1-inch border around the edges.
- Sprinkle the shredded mozzarella cheese on top of the sauce.
- Sprinkle the grated Parmesan cheese on top of the mozzarella cheese.
- Arrange the pepperoni, black olives, and green bell pepper on top of the cheese.
- Bake the pizza for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
Here's the nutritional information for one serving of pizza (1/8 of the recipe):- Calories: 305
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 32mg
- Sodium: 860mg
- Total Carbohydrates: 27g
- Dietary Fiber: 2g
- Sugar: 3g
- Protein: 15g