Delicious Gratin Recipe

Cheetahshop

November 02, 2022

Introduction

Gratin is a classic French dish made with a creamy sauce and topped with cheese and breadcrumbs. It's perfect comfort food for any occasion, and can be made with a variety of ingredients. In this recipe, we'll be making a potato and leek gratin that's sure to be a hit with your family and friends.

Ingredients

For this recipe, you'll need the following ingredients: - 6 medium-sized potatoes, peeled and sliced - 2 leeks, trimmed and sliced - 2 cloves of garlic, minced - 2 cups of heavy cream - 1 cup of grated Gruyere cheese - 1/2 cup of breadcrumbs - Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). 2. In a large pot of salted water, boil the potatoes for about 10 minutes or until they are just tender. Drain and set aside. 3. In a large skillet, heat some olive oil over medium heat. Add the leeks and garlic and sauté until they are soft and fragrant, about 5 minutes. 4. In a separate bowl, mix together the heavy cream, salt, and pepper. 5. In a large baking dish, layer the potatoes and leeks. Pour the cream mixture over the top. 6. Sprinkle the grated Gruyere cheese and breadcrumbs on top of the potatoes and leeks. 7. Bake in the preheated oven for about 30-40 minutes or until the cheese is melted and bubbly. 8. Let the gratin cool for a few minutes before serving.

Nutrition

This gratin recipe serves 6 and has the following nutritional information per serving: - Calories: 550 - Fat: 38g - Carbohydrates: 34g - Protein: 16g

Conclusion

This potato and leek gratin is a delicious and comforting dish that's perfect for any occasion. It's easy to make and can be customized with your favorite ingredients. Serve it as a side dish or enjoy it as a main course with a salad on the side. Either way, you're sure to love this classic French dish.