Delicious Longhorn Steak Recipe
Introduction
Are you a steak lover? Do you want to try a classic steak recipe at home? Then the Longhorn Steak recipe is perfect for you. Longhorn Steak is a juicy, flavorful, and tender steak that is easy to prepare at home. It is a classic American steak that is perfect for any occasion. This steak recipe is perfect for a weekend dinner with your family or friends.Ingredients
For this recipe, you will need the following ingredients:- 2 Longhorn steaks (8-10 ounces each)
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 sprigs fresh rosemary, chopped
- 2 tablespoons unsalted butter
Instructions
Follow these instructions to make a delicious Longhorn Steak at home:Step 1:
Take the Longhorn steaks out of the refrigerator and let them sit at room temperature for at least 30 minutes before cooking. This will allow the steaks to cook evenly.Step 2:
Season the steaks with kosher salt and black pepper on both sides. Rub the seasoning into the steaks to make sure it is evenly distributed.Step 3:
Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and chopped rosemary to the skillet and cook for 1-2 minutes until fragrant.Step 4:
Add the seasoned steaks to the skillet and cook for 3-4 minutes on each side for medium-rare. If you prefer your steak cooked more or less, adjust the cooking time accordingly.Step 5:
Add the unsalted butter to the skillet and baste the steaks with the melted butter using a spoon. This will add more flavor and moisture to the steaks.Step 6:
Remove the steaks from the skillet and let them rest for at least 5 minutes before slicing. This will allow the juices to distribute evenly throughout the steak.Step 7:
Slice the steaks against the grain and serve with your favorite sides.Nutrition
Here is the nutritional information for a Longhorn Steak:- Calories: 480
- Protein: 36g
- Fat: 36g
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g