Homemade Bagels Recipe Serious Eats from www.seriouseats.com
Introduction
Bagels are a popular breakfast food that originated in Jewish communities in Poland. They are a round, chewy bread with a hole in the center. Bagels can be eaten plain or topped with cream cheese, butter, jam, or deli meats. Making bagels from scratch may seem daunting, but it's actually quite easy. In this article, we will provide you with a simple recipe for homemade bagels that will impress your family and friends.
Ingredients
To make 8-10 bagels, you will need the following ingredients:
1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. 2. Add the warm water to the dry ingredients and mix until a dough forms. 3. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic. 4. Place the dough in a lightly oiled bowl and cover it with a damp towel. Let it rise for 1 hour in a warm place. 5. Preheat your oven to 425°F (218°C). 6. Divide the dough into 8-10 equal pieces and roll them into balls. 7. Using your thumb, poke a hole in the center of each ball and stretch the dough to create the bagel shape. 8. Bring a large pot of water to a boil and add 1 tablespoon of sugar. 9. Boil each bagel for 1-2 minutes on each side, then remove them with a slotted spoon and place them on a baking sheet. 10. Beat the egg and 1 tablespoon of water together to create an egg wash. 11. Brush the egg wash on each bagel and sprinkle with your desired toppings. 12. Bake the bagels for 20-25 minutes or until they are golden brown. 13. Remove the bagels from the oven and let them cool on a wire rack. 14. Serve the bagels warm or toasted with your favorite toppings.
Nutrition
One homemade bagel contains approximately 250-300 calories, depending on the size and toppings. Bagels are a good source of carbohydrates, fiber, and protein. However, they are also high in sodium and carbohydrates, so it's important to eat them in moderation as part of a balanced diet.
Conclusion
Making homemade bagels is a fun and rewarding experience that will impress your family and friends. With this simple recipe, you can enjoy fresh, delicious bagels straight from your own oven. Experiment with different toppings and flavors to create your own unique bagel creations. Happy baking!
