How To Make The Perfect Porterhouse Steak Longhorn

Cheetahshop

December 10, 2022

Introduction

When it comes to grilling steak, Porterhouse is one of the best options out there. It's a cut that combines two different types of steak in one, the tenderloin and the strip steak. And when you add Longhorn to the mix, you get a steak that's both flavorful and tender. In this recipe, we'll guide you through the steps to make the perfect Porterhouse steak Longhorn.

Ingredients

To make this delicious steak, you'll need the following ingredients: - 2 Porterhouse steaks, Longhorn preferred - Salt - Pepper - Olive oil - Garlic - Thyme - Butter

Instructions

1. Take the Porterhouse steaks out of the fridge and let them rest at room temperature for at least 30 minutes. 2. Preheat your grill to high heat. 3. Season the steaks generously with salt and pepper on both sides. 4. Drizzle some olive oil on the steak and rub it in. 5. Crush a couple of garlic cloves and rub them on the steak as well. 6. Sprinkle some thyme on the steak and rub it in. 7. Place the steaks on the grill and cook for 3-4 minutes on each side for medium-rare. 8. If you like your steak more well-done, cook it for an extra minute on each side. 9. Once the steaks are cooked to your liking, take them off the grill and let them rest for at least 5 minutes. 10. While the steaks are resting, melt some butter in a pan over low heat. 11. Once the butter is melted, add some thyme and garlic and let it cook for a minute or so. 12. After the steaks have rested, slice them against the grain. 13. Drizzle the butter sauce over the steak slices. 14. Serve with your favorite sides, such as roasted potatoes or grilled vegetables.

Nutrition

Porterhouse steak Longhorn is a delicious and satisfying meal, but it's also important to keep in mind its nutritional value. One Porterhouse steak contains around 700-800 calories, depending on the size. It's also high in protein, with around 60-70 grams per steak. However, it's also high in fat, with around 50-60 grams per steak. If you're watching your calorie or fat intake, it's best to enjoy this steak in moderation and balance it out with healthy sides and vegetables.