Weetabix Cake Recipe: A Delicious And Healthy Dessert
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Introduction
Are you looking for a delicious and healthy dessert recipe to satisfy your sweet tooth? Look no further than this Weetabix Cake recipe! Made with wholesome ingredients and easy to prepare, this cake is perfect for any occasion.
Ingredients
- 4 Weetabix biscuits - 1 cup of all-purpose flour - 1 tsp baking powder - 1/2 tsp salt - 1/2 cup unsalted butter, room temperature - 1/2 cup brown sugar - 2 large eggs, beaten - 1 tsp vanilla extract - 1/2 cup milk - 1/2 cup raisins (optional)
Instructions
1. Preheat your oven to 350°F (180°C). 2. Grease a 9-inch (23cm) round cake tin with butter and dust with flour. 3. In a mixing bowl, crush the Weetabix biscuits into small pieces. 4. In another bowl, sift together the flour, baking powder, and salt. 5. In a separate large mixing bowl, cream together the butter and brown sugar until light and fluffy. 6. Add the beaten eggs and vanilla extract to the butter mixture and mix well. 7. Add the crushed Weetabix to the butter mixture and mix until well combined. 8. Gradually add the flour mixture to the butter mixture, alternating with the milk, until a smooth batter is formed. 9. Fold in the raisins (if using). 10. Pour the batter into the prepared cake tin and smooth out the top. 11. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 12. Remove the cake from the oven and let it cool in the tin for 10 minutes. 13. Transfer the cake to a wire rack and let it cool completely before serving.
This Weetabix Cake recipe is a delicious and healthy dessert option that is easy to make and perfect for any occasion. With its wholesome ingredients and low calorie count, it's a guilt-free treat that you can enjoy any time of day. Give it a try and let us know what you think!