Majarete Recipe: A Delicious And Traditional Dessert From Latin America
Introduction
Majarete is a typical dessert from Latin America, originally from Venezuela. It is made of cornstarch, coconut milk, sugar, and cinnamon, among other ingredients. The dish has a creamy texture and a sweet taste that makes it perfect for dessert or a midday snack.Ingredients
To make majarete, you need the following ingredients:- 1 cup of cornstarch
- 4 cups of coconut milk
- 1 cup of sugar
- 1 cinnamon stick
- 1 teaspoon of vanilla extract
- 2 cups of water
- 1 cup of grated coconut (optional)
Instructions
Step 1: Mix the cornstarch and coconut milk
In a large bowl, mix the cornstarch and coconut milk until well combined.Step 2: Add the sugar
Add the sugar to the cornstarch and coconut milk mixture and stir until dissolved.Step 3: Add the cinnamon stick and vanilla extract
Add the cinnamon stick and vanilla extract to the mixture and stir until well combined.Step 4: Heat the water
In a pot, heat the water over medium heat until it comes to a boil.Step 5: Add the cornstarch mixture to the pot
Slowly pour the cornstarch mixture into the pot with the boiling water, stirring constantly to prevent lumps from forming.Step 6: Cook the mixture
Reduce the heat to low and cook the mixture, stirring constantly, until it thickens and becomes creamy. This will take about 20-25 minutes.Step 7: Add the grated coconut (optional)
If you want to add grated coconut to your majarete, do it at this step and stir until well combined.Step 8: Remove the cinnamon stick
Remove the cinnamon stick from the mixture and discard it.Step 9: Pour the mixture into molds
Pour the mixture into individual molds or a large container and let it cool for at least an hour.Step 10: Chill in the fridge
Once the mixture has cooled down, place it in the fridge and let it chill for at least 2 hours before serving.Nutrition
Majarete is a high-calorie dessert due to its sugar and coconut milk content. However, it is also a good source of carbohydrates and healthy fats. One serving of majarete (100g) contains:- Calories: 288
- Carbohydrates: 41g
- Fat: 14g
- Protein: 2g
- Sugar: 24g
- Fiber: 1g
Variations
Majarete can be customized to your liking. Here are some variations you can try:- Chocolate majarete: Add 1/2 cup of cocoa powder to the cornstarch mixture before cooking.
- Cheese majarete: Add 1/2 cup of grated cheese to the cornstarch mixture before cooking.
- Fruit majarete: Add mashed fruit (such as bananas or mangoes) to the cornstarch mixture before cooking.