'/> Majarete Recipe: A Delicious And Traditional Dessert From Latin America - Dowelfare

Majarete Recipe: A Delicious And Traditional Dessert From Latin America


Laura's Litte Kitchen Majarete Dominicano (Dominican corn pudding)
Laura's Litte Kitchen Majarete Dominicano (Dominican corn pudding) from lauraslittlekitchen.blogspot.com

Introduction

Majarete is a typical dessert from Latin America, originally from Venezuela. It is made of cornstarch, coconut milk, sugar, and cinnamon, among other ingredients. The dish has a creamy texture and a sweet taste that makes it perfect for dessert or a midday snack.

Ingredients

To make majarete, you need the following ingredients:
  • 1 cup of cornstarch
  • 4 cups of coconut milk
  • 1 cup of sugar
  • 1 cinnamon stick
  • 1 teaspoon of vanilla extract
  • 2 cups of water
  • 1 cup of grated coconut (optional)

Instructions

Step 1: Mix the cornstarch and coconut milk

In a large bowl, mix the cornstarch and coconut milk until well combined.

Step 2: Add the sugar

Add the sugar to the cornstarch and coconut milk mixture and stir until dissolved.

Step 3: Add the cinnamon stick and vanilla extract

Add the cinnamon stick and vanilla extract to the mixture and stir until well combined.

Step 4: Heat the water

In a pot, heat the water over medium heat until it comes to a boil.

Step 5: Add the cornstarch mixture to the pot

Slowly pour the cornstarch mixture into the pot with the boiling water, stirring constantly to prevent lumps from forming.

Step 6: Cook the mixture

Reduce the heat to low and cook the mixture, stirring constantly, until it thickens and becomes creamy. This will take about 20-25 minutes.

Step 7: Add the grated coconut (optional)

If you want to add grated coconut to your majarete, do it at this step and stir until well combined.

Step 8: Remove the cinnamon stick

Remove the cinnamon stick from the mixture and discard it.

Step 9: Pour the mixture into molds

Pour the mixture into individual molds or a large container and let it cool for at least an hour.

Step 10: Chill in the fridge

Once the mixture has cooled down, place it in the fridge and let it chill for at least 2 hours before serving.

Nutrition

Majarete is a high-calorie dessert due to its sugar and coconut milk content. However, it is also a good source of carbohydrates and healthy fats. One serving of majarete (100g) contains:
  • Calories: 288
  • Carbohydrates: 41g
  • Fat: 14g
  • Protein: 2g
  • Sugar: 24g
  • Fiber: 1g

Variations

Majarete can be customized to your liking. Here are some variations you can try:
  • Chocolate majarete: Add 1/2 cup of cocoa powder to the cornstarch mixture before cooking.
  • Cheese majarete: Add 1/2 cup of grated cheese to the cornstarch mixture before cooking.
  • Fruit majarete: Add mashed fruit (such as bananas or mangoes) to the cornstarch mixture before cooking.

Conclusion

Majarete is a simple and delicious dessert that is perfect for any occasion. Whether you want to try the traditional recipe or add your own twist to it, this dessert is sure to please your taste buds. Give it a try and enjoy the creamy sweetness of majarete!

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