The Best Chicken Curry Recipe
Introduction
Curry is a popular dish worldwide. It is a spicy and flavorful dish that is perfect for a family dinner or a special occasion. Chicken curry is a classic dish that is loved by many. It is a dish that is easy to prepare and can be made in many different ways. In this article, we will be sharing the best chicken curry recipe that you can make at home. It is a simple recipe that is packed with flavor and is sure to impress your friends and family.Ingredients
Here are the ingredients you will need to make the best chicken curry:- 2 lbs boneless, skinless chicken thighs or breast
- 2 tbsp vegetable oil
- 2 onions, finely chopped
- 4 garlic cloves, minced
- 1 tsp ginger paste
- 1 tbsp curry powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp paprika
- 1 tsp salt
- 1 can (14 oz) of diced tomatoes
- 1 can (14 oz) of coconut milk
- 1 tbsp tomato paste
- 1 tbsp sugar
- 1 tbsp garam masala
- Fresh cilantro, chopped
Instructions
Follow these simple instructions to make the best chicken curry:- Cut the chicken into bite-sized pieces and set aside.
- In a large pot, heat the oil over medium-high heat.
- Add the onions and sauté until they are translucent.
- Add the garlic and ginger paste and cook for another minute.
- Add the curry powder, cumin powder, coriander powder, turmeric powder, paprika, and salt. Cook for another minute.
- Add the diced tomatoes, tomato paste, and sugar. Stir and cook for a few minutes.
- Add the chicken pieces and stir to coat with the sauce.
- Add the coconut milk and bring the mixture to a boil.
- Reduce the heat to low and simmer for 20-25 minutes or until the chicken is cooked through.
- Add the garam masala and stir to combine.
- Garnish with fresh cilantro and serve hot with rice or naan bread.
Nutrition
Here is the nutritional information for one serving of the best chicken curry:- Calories: 410
- Protein: 27g
- Fat: 28g
- Carbohydrates: 12g
- Fiber: 2g
- Sugar: 5g
- Sodium: 640mg