Aussie Crunch Chocolate Coconut Slice Wandercooks from www.wandercooks.com
Introduction
If you're looking for a sweet and crunchy snack that's easy to make, then you're in luck! This Australian Crunch recipe is perfect for anyone who loves a good treat. It's a mix of buttery goodness and sweet toffee, with a satisfying crunch that will keep you coming back for more. Plus, it's super easy to make, so you can enjoy it anytime you want!
Ingredients
To make Australian Crunch, you will need the following ingredients:
1 cup unsalted butter
1 cup white sugar
1/4 cup corn syrup
1/4 cup water
2 cups crushed cornflakes
1 cup shredded coconut
1 cup chopped almonds
Butter
The butter is the main ingredient in this recipe. It adds a rich and creamy flavor to the toffee and helps to bind everything together.
Sugar
The sugar is what makes the toffee sweet and crunchy. It caramelizes when it's cooked with the butter and corn syrup, which creates the crispy texture.
Corn Syrup
The corn syrup is used to keep the sugar from crystallizing, which helps to keep the toffee smooth and crunchy.
Cornflakes
The crushed cornflakes add a crispy texture to the recipe. They're a great addition to the toffee and help to balance out the sweetness.
Coconut
The shredded coconut adds a nutty flavor and a chewy texture to the recipe. It's a great addition to the toffee and adds another layer of flavor.
Almonds
The chopped almonds add a crunchy texture and a nutty flavor to the recipe. They're a great addition to the toffee and help to give it a more complex flavor.
Instructions
Now that you have all of your ingredients, it's time to start making the Australian Crunch! Follow these steps to create this delicious treat:
Preheat your oven to 350°F (180°C).
In a medium saucepan, melt the butter over medium heat.
Add the sugar, corn syrup, and water to the saucepan, and stir until combined.
Bring the mixture to a boil, stirring constantly.
Boil the mixture for 5 minutes, stirring constantly. Be careful not to let it burn!
Remove the saucepan from the heat, and stir in the crushed cornflakes, shredded coconut, and chopped almonds.
Spread the mixture evenly in a greased 9x13 inch baking dish.
Bake the Australian Crunch for 20-25 minutes, or until golden brown.
Remove the baking dish from the oven, and let the Australian Crunch cool completely.
Once the Australian Crunch is cool, break it into pieces, and enjoy!
Nutrition
If you're wondering about the nutritional value of this recipe, here are the details:
Serving size: 1 piece (based on 36 pieces per recipe)
Calories per serving: 170
Total fat: 11g
Saturated fat: 6g
Cholesterol: 20mg
Sodium: 65mg
Total carbohydrates: 18g
Dietary fiber: 1g
Total sugars: 14g
Protein: 1g
Conclusion
Australian Crunch is a delicious and easy-to-make snack that's perfect for any occasion. Whether you're looking for something sweet to enjoy with your afternoon tea or a crunchy treat to munch on while watching a movie, this recipe is sure to hit the spot. So why not give it a try and see for yourself? Your taste buds will thank you!
