Lemon Biscotti Easy Biscotti Recipe from owlbbaking.com
Introduction
Biscotti is a traditional Italian cookie that is enjoyed by people all over the world. It is a crisp, crunchy cookie that is perfect for dipping into coffee or tea. The best thing about biscotti is that it is incredibly versatile and can be made in a variety of flavors. In this article, we are going to share a delicious biscotti recipe that is easy to make and perfect for any occasion.
Ingredients
- 2 cups all-purpose flour - 1 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon salt - 3 large eggs - 1/2 cup unsalted butter, melted - 1 tablespoon vanilla extract - 1 cup chopped nuts (almonds, pistachios, or hazelnuts) - 1 cup chocolate chips
Substitutions
If you have any dietary restrictions or preferences, you can make some substitutions to this recipe. For example, if you are vegan, you can use a flax egg instead of a regular egg. If you are gluten-free, you can use gluten-free flour instead of all-purpose flour. You can also switch up the nuts and chocolate chips to your liking.
Instructions
1. Preheat your oven to 350°F (180°C). 2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. 3. In a separate bowl, whisk together the eggs, melted butter, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and mix until a dough forms. 5. Fold in the chopped nuts and chocolate chips. 6. On a lightly floured surface, divide the dough in half and shape each half into a log (about 12 inches long and 2 inches wide). 7. Place the logs onto a parchment-lined baking sheet and bake for 25-30 minutes, or until lightly golden brown. 8. Remove the logs from the oven and let them cool for 10-15 minutes. 9. Using a sharp knife, cut the logs diagonally into 1/2-inch slices. 10. Place the slices back onto the baking sheet and bake for an additional 10-15 minutes, or until golden brown and crispy. 11. Remove the biscotti from the oven and let them cool completely before serving.
Storage
Biscotti can be stored in an airtight container at room temperature for up to two weeks. They can also be frozen for up to three months.
Nutrition
One serving of this biscotti recipe (two cookies) contains approximately: - Calories: 200 - Fat: 9g - Carbohydrates: 27g - Fiber: 1g - Protein: 4g
Conclusion
Biscotti is a delicious and versatile cookie that can be enjoyed any time of day. Whether you are dipping it into your morning coffee or serving it as a dessert, this biscotti recipe is sure to be a hit. With its crunchy texture and variety of flavors, it is the perfect cookie for any occasion.
