Brown Butter Financiers Recipe Leite's Culinaria from leitesculinaria.com
Introduction
Financier is a French pastry that is famous for its delightful taste and texture. It is a small, almond-based cake that is perfect for a light snack or dessert. The pastry is named after its shape, which resembles a gold bar, and is said to have been invented in the late 19th century by a baker in the financial district of Paris. In this article, we will share a detailed recipe for making financiers at home.
Ingredients
To make financiers, you will need the following ingredients:
100g unsalted butter, melted and cooled
100g ground almonds
100g icing sugar
40g plain flour
4 egg whites
1 tsp vanilla extract
A pinch of salt
Flaked almonds for decoration (optional)
Instructions
Follow these step-by-step instructions to make perfect financiers:
Preheat your oven to 180C/160C fan/gas 4.
Grease a 12-hole muffin tin with butter or oil.
Melt the butter in a small saucepan or in the microwave and set aside to cool.
In a mixing bowl, sift together the ground almonds, icing sugar, and plain flour.
Add the egg whites to the dry ingredients and whisk until smooth.
Add the cooled butter, vanilla extract, and a pinch of salt to the mixture and whisk again until you have a smooth batter.
Pour the batter into the prepared muffin tin, filling each hole about three-quarters full.
If you like, sprinkle some flaked almonds on top of each financier.
Bake the financiers in the preheated oven for 15-20 minutes, or until they are golden brown and springy to the touch.
Remove the muffin tin from the oven and leave the financiers to cool in the tin for a few minutes.
Once the financiers are cool enough to handle, transfer them to a wire rack to cool completely.
Serve the financiers as they are, or dust them with icing sugar for an extra touch of sweetness.
Nutrition
Here is the approximate nutritional information for a single financier pastry:
Calories: 170
Protein: 3g
Fat: 12g
Carbohydrates: 13g
Fiber: 1g
Sugar: 11g
Sodium: 40mg
Conclusion
Financiers are a delightful French pastry that is easy to make at home. With just a few simple ingredients, you can create a batch of these small, almond-based cakes that are perfect for sharing with friends and family. Follow our detailed recipe and enjoy the delicious taste and texture of homemade financiers!
