Easy Bellini Recipe
Introduction
If you're looking for a refreshing cocktail that's perfect for any occasion, look no further than the Bellini. This classic Italian cocktail is made with peach puree and sparkling wine, and it's the perfect drink to enjoy on a warm day. It's also incredibly easy to make, so you don't need to be a mixologist to whip up a delicious Bellini. In this article, we'll share an easy Bellini recipe that you can make at home.Ingredients
To make a Bellini, you'll need the following ingredients:- 1 bottle of Prosecco or Champagne
- 1 cup of peach puree
- 1/4 cup of peach schnapps
- 1 tablespoon of sugar
- 1/4 teaspoon of vanilla extract
- 1 fresh peach, sliced (optional)
Prosecco or Champagne
The first ingredient you'll need is a bottle of Prosecco or Champagne. Prosecco is a sparkling wine from Italy that's light and refreshing, while Champagne is a sparkling wine from the Champagne region of France that's a bit more complex. Either one will work well in a Bellini, so choose the one that you prefer.Peach Puree
The second ingredient you'll need is peach puree. You can make your own peach puree by blending fresh peaches in a blender or food processor. If fresh peaches aren't in season, you can also use canned peaches or frozen peaches.Peach Schnapps
The third ingredient you'll need is peach schnapps. This is a sweet, peach-flavored liqueur that's often used in cocktails. It adds a bit of extra peach flavor to the Bellini.Sugar
The fourth ingredient you'll need is sugar. This will help sweeten the Bellini and balance out the tartness of the peach puree.Vanilla Extract
The fifth ingredient you'll need is vanilla extract. This will add a bit of extra flavor to the Bellini and complement the peach flavor.Fresh Peach (optional)
The last ingredient is a fresh peach, sliced. This is optional, but it's a nice touch and adds a bit of extra peach flavor and texture to the Bellini.Instructions
Now that you have all of your ingredients, it's time to make the Bellini. Follow these simple steps:- In a blender, combine the peach puree, peach schnapps, sugar, and vanilla extract. Blend until smooth.
- Fill a champagne flute halfway with the peach mixture.
- Top off the glass with Prosecco or Champagne.
- Garnish with a slice of fresh peach, if desired.
- Repeat for each glass.
- Serve and enjoy!