『プライムリブは美味しい。カジュアルな雰囲気。』by ジャン＝リュック｜チャックス セラーのクチコミ【フォートラベル】 from 4travel.jp
Introduction
When it comes to a special occasion or a festive meal, nothing beats a juicy, succulent prime rib. With its tender and flavorful meat, this classic dish is a crowd-pleaser that will impress your guests and satisfy your cravings. In this recipe, we will show you how to make the perfect prime rib that will leave you craving for more.
Ingredients
To make the prime rib, you will need the following ingredients: - 1 prime rib roast (4-6 pounds) - 2 tablespoons of olive oil - 4 cloves of garlic, minced - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary - 1 teaspoon of kosher salt - 1 teaspoon of freshly ground black pepper - 1 cup of beef broth - 1 tablespoon of cornstarch - 1 tablespoon of water
Instructions
Preparing the Prime Rib
1. Remove the prime rib from the fridge and let it sit at room temperature for at least 2 hours to ensure even cooking. 2. Preheat the oven to 450°F. 3. In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, kosher salt, and freshly ground black pepper to create a paste. 4. Rub the paste all over the prime rib, making sure to cover all sides and corners. 5. Place the prime rib in a roasting pan with the fat side facing up.
Cooking the Prime Rib
1. Roast the prime rib in the preheated oven for 15 minutes. 2. Reduce the oven temperature to 325°F and continue cooking for 1 1/2 to 2 hours or until the internal temperature reaches 130°F (for medium-rare) or 140°F (for medium). 3. Remove the prime rib from the oven and let it rest for 15-20 minutes before carving.
Making the Gravy
1. While the prime rib is resting, pour the beef broth into the roasting pan and stir to scrape up any browned bits. 2. In a small bowl, whisk together the cornstarch and water to create a slurry. 3. Pour the slurry into the roasting pan and whisk until the gravy thickens. 4. Strain the gravy into a serving bowl.
Nutrition
The nutritional value of the prime rib will depend on the size of the roast and the serving size. However, generally, a 4-ounce serving of prime rib contains around: - 350-400 calories - 25-30 grams of protein - 30-35 grams of fat - 0-2 grams of carbohydrates
Conclusion
With its tender and flavorful meat, the prime rib is a classic dish that always impresses. By following this recipe, you can create a juicy and succulent prime rib that will be the centerpiece of any meal. Serve it with your favorite sides and enjoy a meal that will leave you satisfied and happy.
