Raclette Recipe: A Delicious Swiss Dish For A Perfect Night In
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Introduction
If you are looking for a dish that is both delicious and perfect for a cozy night in, then look no further than the Swiss dish of raclette. Raclette is a traditional dish that originated in Switzerland and has now become a popular dish around the world. It is a simple yet delicious meal that is perfect for a night in with friends or family. The dish consists of melted cheese that is usually served with potatoes, pickles, and meats. In this article, we will be providing you with a detailed recipe on how to make raclette.
Ingredients
To make raclette, you will need the following ingredients:
1.5 pounds of raclette cheese
1.5 pounds of baby potatoes
1 jar of pickles
1 package of cured meats (such as ham, salami, or prosciutto)
1 baguette
1 clove of garlic
Salt and pepper
Instructions
Now that you have gathered all of your ingredients, it's time to start cooking. Here are the step-by-step instructions on how to make raclette:
Step 1: Preparing the Potatoes
Start by washing the baby potatoes and placing them in a pot of salted boiling water. Cook the potatoes for around 15 minutes or until they are tender. Once they are cooked, drain the water and set them aside.
Step 2: Preparing the Cheese
Cut the raclette cheese into thin slices and arrange them on a cheese tray. Set the tray aside until it's time to melt the cheese.
Step 3: Preparing the Meats and Pickles
Cut the cured meats into thin slices and arrange them on a platter. Drain the pickles and place them in a bowl. Set both the meats and pickles aside until it's time to serve the raclette.
Step 4: Preparing the Baguette
Slice the baguette into thin pieces and toast them in the oven until they are crispy. Once they are toasted, rub each slice with a clove of garlic and sprinkle with salt and pepper.
Step 5: Melting the Cheese
Now it's time to melt the cheese. The traditional way to melt raclette cheese is to use a raclette grill or a special raclette machine. If you don't have either of these, you can also melt the cheese in the oven. Simply place the cheese slices on a baking sheet and bake in the oven at 350°F for around 5-7 minutes or until the cheese is melted and bubbly.
Step 6: Serving the Raclette
Once the cheese is melted, it's time to serve the raclette. Place the melted cheese on a plate and serve alongside the cooked potatoes, meats, pickles, and toasted baguette slices. Each person can then serve themselves by adding their desired toppings to their plate and dipping the potatoes and bread into the melted cheese.
Nutrition
Here is the approximate nutrition information for one serving of raclette:
