Welsh rarebit with a twist recipe delicious. magazine from www.deliciousmagazine.co.uk
Introduction
Welsh Rarebit is a traditional British dish that is perfect for breakfast or brunch. This dish is made of a savory cheese sauce that is poured over toasted bread. It is a simple dish that is easy to prepare, and it is perfect for those who are looking for a quick and delicious meal.
Ingredients
Here are the ingredients that you will need to make Welsh Rarebit:
4 slices of bread
2 tablespoons of butter
2 tablespoons of flour
1 cup of milk
1 cup of grated cheddar cheese
1 tablespoon of Worcestershire sauce
1 teaspoon of mustard powder
Salt and pepper to taste
Bread
You can use any type of bread for this recipe, but it is best to use a bread that is sturdy enough to hold the cheese sauce. Sourdough bread or a thick slice of white bread is the best choice.
Butter
Butter is used to make the roux, which is the base of the cheese sauce. Make sure that the butter is unsalted, so the dish will not be too salty.
Flour
Flour is used to thicken the cheese sauce. Make sure that the flour is all-purpose flour.
Milk
Milk is used to make the cheese sauce smooth and creamy. You can use any type of milk, but whole milk is the best choice.
Cheese
Cheddar cheese is the best choice for this recipe, but you can use any type of cheese that you like. Make sure that the cheese is grated before using it in the recipe.
Worcestershire Sauce
Worcestershire sauce adds a savory flavor to the cheese sauce. You can use any brand of Worcestershire sauce, but make sure that it is gluten-free if you have a gluten allergy.
Mustard Powder
Mustard powder adds a tangy flavor to the cheese sauce. You can use any brand of mustard powder, but make sure that it is fresh.
Salt and Pepper
Salt and pepper are used to season the cheese sauce. Make sure that you use only a small amount of salt, as the cheese is already salty.
Instructions
Here are the step-by-step instructions to make Welsh Rarebit:
Step 1: Toast the Bread
Toast the bread until it is golden brown. You can use a toaster or an oven to toast the bread.
Step 2: Make the Cheese Sauce
Melt the butter in a saucepan over medium heat. Add the flour and whisk well until the mixture is smooth. Cook for one minute, stirring constantly.
Step 3: Add the Milk
Gradually add the milk to the roux, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook for 2-3 minutes, until thickened.
Step 4: Add the Cheese and Seasonings
Add the grated cheese, Worcestershire sauce, and mustard powder to the saucepan. Stir well until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
Step 5: Serve the Welsh Rarebit
Pour the cheese sauce over the toasted bread and serve immediately.
Nutrition
Here is the nutrition information for Welsh Rarebit:
Calories: 540
Total Fat: 32g
Saturated Fat: 19g
Cholesterol: 96mg
Sodium: 942mg
Total Carbohydrates: 33g
Dietary Fiber: 2g
Sugars: 5g
Protein: 26g
Calories
The number of calories in Welsh Rarebit is relatively high, so it is best to enjoy this dish in moderation.
Total Fat
The total fat content in Welsh Rarebit is quite high, mainly due to the cheese.
Saturated Fat
The saturated fat content is also high, mainly due to the cheese and butter.
Cholesterol
The cholesterol content in Welsh Rarebit is high, mainly due to the cheese.
Sodium
The sodium content in Welsh Rarebit is high, mainly due to the cheese and Worcestershire sauce.
Total Carbohydrates
The total carbohydrate content in Welsh Rarebit is relatively low.
Dietary Fiber
The dietary fiber content in Welsh Rarebit is low.
Sugars
The sugar content in Welsh Rarebit is low.
Protein
The protein content in Welsh Rarebit is high, mainly due to the cheese.