'/> Recipe For Welsh Rarebit - Dowelfare

Recipe For Welsh Rarebit


Welsh rarebit with a twist recipe delicious. magazine
Welsh rarebit with a twist recipe delicious. magazine from www.deliciousmagazine.co.uk

Introduction

Welsh Rarebit is a traditional British dish that is perfect for breakfast or brunch. This dish is made of a savory cheese sauce that is poured over toasted bread. It is a simple dish that is easy to prepare, and it is perfect for those who are looking for a quick and delicious meal.

Ingredients

Here are the ingredients that you will need to make Welsh Rarebit:
  • 4 slices of bread
  • 2 tablespoons of butter
  • 2 tablespoons of flour
  • 1 cup of milk
  • 1 cup of grated cheddar cheese
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of mustard powder
  • Salt and pepper to taste

Bread

You can use any type of bread for this recipe, but it is best to use a bread that is sturdy enough to hold the cheese sauce. Sourdough bread or a thick slice of white bread is the best choice.

Butter

Butter is used to make the roux, which is the base of the cheese sauce. Make sure that the butter is unsalted, so the dish will not be too salty.

Flour

Flour is used to thicken the cheese sauce. Make sure that the flour is all-purpose flour.

Milk

Milk is used to make the cheese sauce smooth and creamy. You can use any type of milk, but whole milk is the best choice.

Cheese

Cheddar cheese is the best choice for this recipe, but you can use any type of cheese that you like. Make sure that the cheese is grated before using it in the recipe.

Worcestershire Sauce

Worcestershire sauce adds a savory flavor to the cheese sauce. You can use any brand of Worcestershire sauce, but make sure that it is gluten-free if you have a gluten allergy.

Mustard Powder

Mustard powder adds a tangy flavor to the cheese sauce. You can use any brand of mustard powder, but make sure that it is fresh.

Salt and Pepper

Salt and pepper are used to season the cheese sauce. Make sure that you use only a small amount of salt, as the cheese is already salty.

Instructions

Here are the step-by-step instructions to make Welsh Rarebit:

Step 1: Toast the Bread

Toast the bread until it is golden brown. You can use a toaster or an oven to toast the bread.

Step 2: Make the Cheese Sauce

Melt the butter in a saucepan over medium heat. Add the flour and whisk well until the mixture is smooth. Cook for one minute, stirring constantly.

Step 3: Add the Milk

Gradually add the milk to the roux, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook for 2-3 minutes, until thickened.

Step 4: Add the Cheese and Seasonings

Add the grated cheese, Worcestershire sauce, and mustard powder to the saucepan. Stir well until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.

Step 5: Serve the Welsh Rarebit

Pour the cheese sauce over the toasted bread and serve immediately.

Nutrition

Here is the nutrition information for Welsh Rarebit:
  • Calories: 540
  • Total Fat: 32g
  • Saturated Fat: 19g
  • Cholesterol: 96mg
  • Sodium: 942mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 26g

Calories

The number of calories in Welsh Rarebit is relatively high, so it is best to enjoy this dish in moderation.

Total Fat

The total fat content in Welsh Rarebit is quite high, mainly due to the cheese.

Saturated Fat

The saturated fat content is also high, mainly due to the cheese and butter.

Cholesterol

The cholesterol content in Welsh Rarebit is high, mainly due to the cheese.

Sodium

The sodium content in Welsh Rarebit is high, mainly due to the cheese and Worcestershire sauce.

Total Carbohydrates

The total carbohydrate content in Welsh Rarebit is relatively low.

Dietary Fiber

The dietary fiber content in Welsh Rarebit is low.

Sugars

The sugar content in Welsh Rarebit is low.

Protein

The protein content in Welsh Rarebit is high, mainly due to the cheese.

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