Jambalaya Recipe Chili Pepper Madness from www.chilipeppermadness.com
Introduction
Jambalaya is a popular dish from Louisiana, USA. It is a one-pot meal made with rice, vegetables, meat, and seafood. It is a perfect dish for family dinners, potlucks, and parties. The dish is known for its spicy and tangy taste, which is derived from the use of Cajun spices and sauces. In this article, we will provide a step-by-step recipe for making Jambalaya at home.
Ingredients
The following are the ingredients required to make Jambalaya:
1 pound boneless chicken, cut into small pieces
1 pound Andouille sausage, sliced
1 pound shrimp, peeled and deveined
1 green bell pepper, chopped
1 red bell pepper, chopped
1 onion, chopped
3 celery stalks, chopped
4 garlic cloves, minced
1 can diced tomatoes
3 cups chicken broth
1 tablespoon Worcestershire sauce
1 tablespoon Cajun seasoning
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 teaspoon hot sauce (optional)
2 cups long-grain rice
Salt and black pepper to taste
2 tablespoons olive oil
Chopped parsley for garnish (optional)
Instructions
Step 1: Prepare the ingredients
Before starting to cook, it is essential to prepare all the ingredients. Cut the chicken into small pieces, slice the sausage, peel and devein the shrimp, chop the bell peppers, onion, and celery, and mince the garlic cloves.
Step 2: Cook the chicken and sausage
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and sausage, and cook until browned, stirring occasionally, for about 5-7 minutes.
Step 3: Add the vegetables
Add the chopped bell peppers, onion, celery, and minced garlic to the pot. Stir well and cook for another 5-7 minutes or until the vegetables are soft.
Step 4: Add the seasonings and rice
Add the can of diced tomatoes, chicken broth, Worcestershire sauce, Cajun seasoning, dried oregano, dried thyme, smoked paprika, hot sauce (optional), and salt and black pepper to taste. Stir well and bring the mixture to a boil. Add the rice and stir again.
Step 5: Cook the Jambalaya
Reduce the heat to low, cover the pot, and let the Jambalaya simmer for 20-25 minutes or until the rice is cooked and the liquid is absorbed. Stir occasionally to prevent sticking.
Step 6: Add the shrimp
Once the rice is cooked, add the peeled and deveined shrimp to the pot. Stir well and cook for another 5-7 minutes or until the shrimp is pink and cooked through.
Step 7: Serve the Jambalaya
Once the Jambalaya is cooked, turn off the heat and let it rest for 5-10 minutes. Garnish with chopped parsley (optional) and serve hot.
Nutrition
The following is the nutritional information for one serving (1/6th of the recipe) of Jambalaya:
Calories: 581
Total Fat: 24.7g
Saturated Fat: 7.5g
Cholesterol: 205mg
Sodium: 1565mg
Total Carbohydrates: 47.9g
Dietary Fiber: 3.7g
Sugars: 5.9g
Protein: 41.4g
Conclusion
Jambalaya is a delicious and flavorful dish that is easy to make at home. With the right ingredients and seasonings, you can recreate the taste of Louisiana in your kitchen. This recipe is perfect for those who love spicy and tangy flavors and want a one-pot meal that is filling and satisfying. Give this recipe a try and impress your family and friends with your cooking skills.