How To Make Chicken Tapa: A Delicious And Easy Recipe
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Spanish Tapas Chicken Thighs Recipe herlongwayhome from herlongwayhome.com
Introduction
If you're looking for a delicious and easy-to-make breakfast dish, then chicken tapa should definitely be on your list. This Filipino dish is a popular breakfast staple and is made with thinly sliced chicken that is marinated in a sweet and savory mixture. It's a perfect breakfast dish that can be served with rice, fried egg, and some pickled vegetables on the side. In this article, we'll show you how to prepare chicken tapa in a few simple steps.
Ingredients
Here are the ingredients you'll need to make chicken tapa:
1 lb. boneless chicken breasts, sliced thinly
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons vinegar
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon paprika
1/4 cup vegetable oil
Instructions
Here's how to make chicken tapa:
In a bowl, mix together the soy sauce, brown sugar, vinegar, garlic powder, black pepper, and paprika.
Add the sliced chicken into the marinade and mix well. Make sure all the chicken slices are coated in the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. The longer you marinate the chicken, the more flavorful it will be.
When you're ready to cook the chicken tapa, heat a pan over medium heat and add the vegetable oil.
Add the marinated chicken slices to the pan and cook for about 5-7 minutes on each side or until the chicken is browned and fully cooked.
Remove the chicken tapa from the pan and transfer to a serving plate.
Serve with rice, fried egg, and some pickled vegetables on the side.
Nutrition
Here's the estimated nutritional information for one serving of chicken tapa:
Calories: 300
Protein: 25g
Fat: 15g
Carbohydrates: 16g
Sodium: 1100mg
Sugar: 14g
Tips and Variations
Here are some tips and variations to help you make the perfect chicken tapa:
If you don't have boneless chicken breasts, you can use chicken thighs instead.
You can add more or less sugar and vinegar depending on your taste preferences.
If you want a spicier chicken tapa, you can add some chopped chili peppers to the marinade.
You can also add some sliced onions and bell peppers to the pan when cooking the chicken tapa for added flavor and nutrition.
Leftover chicken tapa can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Chicken tapa is a delicious and easy-to-make breakfast dish that is perfect for busy mornings. This Filipino recipe is packed with flavor and can be customized to suit your taste preferences. With just a few simple ingredients and some basic cooking skills, you can make a satisfying and healthy breakfast that will keep you energized throughout the day. Give this recipe a try and impress your family and friends with your culinary skills.
