Today Is National Dessert Day Chocolate fountains, National dessert from www.pinterest.com
Introduction
If you are looking for a fun and delicious dessert idea for your next party or gathering, a chocolate fountain is a perfect option. A chocolate fountain is a great way to impress your guests and add a touch of elegance to your event. In this article, we will give you a detailed recipe for a chocolate fountain that is sure to satisfy your sweet tooth.
Ingredients
Before you start making your chocolate fountain, you will need to gather the following ingredients: - 2 pounds of high-quality chocolate - 1 cup of heavy cream - 1 teaspoon of vanilla extract - Fresh fruit, such as strawberries, bananas, and pineapple - Marshmallows - Pretzels - Skewers or toothpicks
Instructions
Here are the steps to make your chocolate fountain: 1. Start by melting the chocolate in a double boiler. If you don't have a double boiler, you can use a microwave-safe bowl and heat the chocolate in 30-second intervals, stirring in between until the chocolate is melted. 2. Once the chocolate is melted, add the heavy cream and vanilla extract to the bowl and stir until the mixture is smooth. 3. Pour the chocolate mixture into the base of the chocolate fountain and turn the fountain on. 4. Arrange the fruit, marshmallows, and pretzels on a platter or skewers. 5. Dip the fruit, marshmallows, and pretzels into the flowing chocolate and enjoy!
Nutrition
While a chocolate fountain is a delicious treat, it is also high in calories and should be enjoyed in moderation. Here is the nutritional information for one serving of chocolate fountain (approximately 2 tablespoons of chocolate): - Calories: 180 - Fat: 12 grams - Carbohydrates: 18 grams - Protein: 2 grams - Sugar: 16 grams
Conclusion
In conclusion, a chocolate fountain is a fun and delicious dessert idea for any party or gathering. With this recipe, you can easily make your own chocolate fountain and impress your guests. Just remember to enjoy in moderation and have fun dipping your favorite treats into the flowing chocolate.
