How To Make Financiers: A Delicious French Pastry Recipe

Cheetahshop

December 30, 2022

Introduction

If you're a fan of French pastries, you may have heard of financiers. These small, buttery cakes are traditionally made with almond flour and brown butter, giving them a rich, nutty flavor that's hard to resist. They're perfect for serving with coffee or tea, or as a sweet snack any time of day. In this blog post, we'll walk you through the process of making financiers from scratch, with a recipe that's easy to follow and yields delicious results every time.

Ingredients

To make financiers, you'll need the following ingredients:

1 cup almond flour
1/2 cup all-purpose flour
1 1/2 cups powdered sugar
6 egg whites
1 cup unsalted butter
1 tsp vanilla extract
1/4 tsp salt
1/4 cup sliced almonds (optional)

Instructions

Now that you have all your ingredients, let's start with the instructions:

Step 1: Brown the Butter

The first thing you'll need to do is brown the butter. This gives the financiers their signature nutty flavor. To do this, melt the butter in a saucepan over medium heat. Keep cooking the butter until it starts to foam and turn a golden brown color. Be sure to stir the butter occasionally so it doesn't burn. Once the butter is browned, remove it from the heat and let it cool.

Step 2: Mix the Dry Ingredients

While the butter is cooling, mix together the almond flour, all-purpose flour, powdered sugar, and salt in a large bowl. Whisk the ingredients together until they're well combined.

Step 3: Add the Egg Whites and Vanilla Extract

In a separate bowl, whisk together the egg whites and vanilla extract. Once the butter has cooled slightly, add it to the egg mixture and whisk everything together until it's well combined.

Step 4: Combine the Wet and Dry Mixtures

Pour the wet mixture into the dry mixture and stir everything together until it's well combined. Be sure to mix everything thoroughly so that there are no lumps.

Step 5: Let the Batter Rest

Once the batter is mixed, cover it with plastic wrap and let it rest in the refrigerator for at least 30 minutes. This will help the batter firm up so that it's easier to work with.

Step 6: Preheat the Oven and Prepare the Molds

Preheat your oven to 375°F (190°C). If you're using silicone financier molds, there's no need to grease them. If you're using metal molds, grease them with a little bit of butter or cooking spray.

Step 7: Fill the Molds

Once the batter has rested, spoon it into your molds, filling each one about 2/3 of the way full. If you like, you can sprinkle sliced almonds on top of each mold for added texture and flavor.

Step 8: Bake the Financiers

Bake the financiers for about 15-20 minutes, or until they're golden brown and a toothpick inserted into the center comes out clean.

Step 9: Let Them Cool

Once the financiers are done, remove them from the oven and let them cool in the molds for a few minutes. Then, gently remove them from the molds and place them on a wire rack to cool completely.

Nutrition

If you're wondering about the nutrition of financiers, here's a breakdown of the approximate values per serving:

Calories: 220
Protein: 3g
Fat: 17g
Carbohydrates: 15g
Fiber: 1g
Sugar: 13g
Sodium: 70mg

Conclusion

Financiers are a delicious French pastry that's easy to make at home. With a few simple ingredients and some basic baking skills, you can enjoy these buttery cakes any time you want. Whether you're serving them with coffee or tea, or just enjoying them as a sweet snack, financiers are sure to please. So give this recipe a try and let us know what you think!