How To Make Delicious Steak Canadian
Introduction
If you are a meat lover, then you will definitely love this recipe. Steak Canadian is a delicious dish that is easy to make and perfect for any occasion. This dish is a combination of juicy steak and tangy sauce that will leave you craving for more. In this article, we will discuss the ingredients, instructions, and nutrition of Steak Canadian.Ingredients
To make delicious Steak Canadian, you will need the following ingredients:- 4 beef steaks (8 oz each)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil
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- 1/4 cup butter
- 1/2 cup chopped onion
- 1/2 cup chopped mushrooms
- 1/2 cup red wine
- 1/4 cup beef broth
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 2 tbsp Dijon mustard
Instructions
Follow these simple steps to make Steak Canadian:1. Sprinkle the salt and black pepper on both sides of the beef steaks.
2. Heat the vegetable oil in a skillet over medium-high heat.
3. Add the steaks to the skillet and cook for 4-5 minutes on each side, or until they are browned and cooked to your liking.
4. Remove the steaks from the skillet and set them aside.
5. In the same skillet, melt the butter over medium heat.
6. Add the chopped onion and mushrooms and cook for 2-3 minutes or until they are tender.
7. Add the red wine, beef broth, ketchup, Worcestershire sauce, and Dijon mustard to the skillet.
8. Stir the sauce and bring it to a boil.
9. Reduce the heat to low and let the sauce simmer for 5-7 minutes or until it thickens.
10. Add the steaks back to the skillet and coat them with the sauce.
11. Cook the steaks for 1-2 minutes or until they are heated through.
12. Serve the steaks hot with the sauce poured over them.
Nutrition
Steak Canadian is a high-protein dish that is also rich in flavor. Here is the nutrition information for one serving of Steak Canadian:- Calories: 548
- Fat: 38g
- Saturated Fat: 16g
- Cholesterol: 136mg
- Sodium: 1356mg
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 5g
- Protein: 42g