Panque is a type of sweet bread that originated in Mexico. It is similar to pound cake, but with a denser texture and a slightly sweeter taste. Panque is typically served for breakfast or as a snack with coffee or tea. It is a versatile dessert that can be enjoyed on its own, or with a variety of toppings and fillings. In this article, we will share some of our favorite recipes for panque, along with tips for making it perfectly every time.
Basic Panque Recipe
Ingredients: - 2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 cup granulated sugar - 1/2 cup unsalted butter, at room temperature - 2 large eggs - 1/2 cup whole milk - 1 tsp vanilla extract Instructions: 1. Preheat your oven to 350°F (180°C). Grease a loaf pan with butter or cooking spray. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. 3. In a large bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition. 4. Add the dry ingredients to the wet ingredients in three parts, alternating with the milk. Mix until just combined. 5. Stir in the vanilla extract. 6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the panque comes out clean. 7. Let the panque cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Nutrition
- Servings: 12 - Calories: 254 kcal - Carbohydrates: 37 g - Protein: 4 g - Fat: 10 g - Saturated Fat: 6 g - Cholesterol: 58 mg - Sodium: 226 mg - Potassium: 95 mg - Fiber: 1 g - Sugar: 20 g - Vitamin A: 342 IU - Calcium: 48 mg - Iron: 1 mg
Variations
Once you have mastered the basic panque recipe, you can experiment with a variety of flavors and add-ins to create your own unique versions. Here are some ideas to get you started:
Chocolate Chip Panque
Ingredients: - 2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 cup granulated sugar - 1/2 cup unsalted butter, at room temperature - 2 large eggs - 1/2 cup whole milk - 1 tsp vanilla extract - 1 cup semisweet chocolate chips Instructions: 1. Follow the instructions for the basic panque recipe, adding the chocolate chips to the batter at the end. 2. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the panque comes out clean. 3. Let the panque cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Lemon Poppy Seed Panque
Ingredients: - 2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 cup granulated sugar - 1/2 cup unsalted butter, at room temperature - 2 large eggs - 1/2 cup whole milk - 1 tsp vanilla extract - 2 tbsp poppy seeds - zest of 1 lemon Instructions: 1. Follow the instructions for the basic panque recipe, adding the poppy seeds and lemon zest to the batter at the end. 2. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the panque comes out clean. 3. Let the panque cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Banana Nut Panque
Ingredients: - 2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 cup granulated sugar - 1/2 cup unsalted butter, at room temperature - 2 large eggs - 1/2 cup whole milk - 1 tsp vanilla extract - 2 ripe bananas, mashed - 1/2 cup chopped nuts (such as pecans or walnuts) Instructions: 1. Follow the instructions for the basic panque recipe, adding the mashed bananas and chopped nuts to the batter at the end. 2. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the panque comes out clean. 3. Let the panque cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Tips for Perfect Panque
- Use room temperature ingredients: This will help ensure that the ingredients mix together evenly. - Don't over-mix the batter: Over-mixing can cause the panque to become tough and dry. - Use a good quality loaf pan: A sturdy, non-stick pan will help the panque bake evenly and prevent sticking. - Let the panque cool completely before cutting: This will help prevent it from falling apart or becoming crumbly. - Store leftover panque in an airtight container at room temperature for up to 3 days.
Conclusion
Panque is a delicious and versatile dessert that can be enjoyed in many different ways. Whether you prefer classic pound cake or like to experiment with new flavors and add-ins, there is a panque recipe out there for everyone. By following these tips and recipes, you can make perfectly moist and flavorful panque every time. Enjoy!
