Delicious Pate Chaud Recipes

Introduction

Recipe 1: Chicken Pate Chaud

Ingredients

• 1 pound of ground chicken
• 1 tablespoon of olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of dried thyme
• 1/2 cup of chicken broth
• 2 sheets of puff pastry, thawed
• 1 egg, beaten

Instructions

1. Preheat oven to 400°F.
2. Heat olive oil in a skillet over medium heat. Add onions and garlic, and cook until soft.
3. Add ground chicken, paprika, salt, black pepper, and dried thyme. Cook until chicken is browned.
4. Add chicken broth and cook for 5 minutes.
5. Roll out puff pastry sheets and cut into circles.
6. Place a spoonful of chicken filling on each circle, leaving some space on the edges.
7. Brush edges of pastry with beaten egg and fold in half.
8. Press edges together with a fork to seal.
9. Brush tops with beaten egg.
10. Bake for 20-25 minutes until golden brown.
11. Serve hot or cold.

Nutrition

Calories: 257

Carbohydrates: 17g

Protein: 9g

Fat: 17g

Sodium: 351mg

Recipe 2: Beef Pate Chaud

Ingredients

• 1 pound of ground beef
• 1 tablespoon of olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of dried thyme
• 1/2 cup of beef broth
• 2 sheets of puff pastry, thawed
• 1 egg, beaten

Instructions

1. Preheat oven to 400°F.
2. Heat olive oil in a skillet over medium heat. Add onions and garlic, and cook until soft.
3. Add ground beef, paprika, salt, black pepper, and dried thyme. Cook until beef is browned.
4. Add beef broth and cook for 5 minutes.
5. Roll out puff pastry sheets and cut into circles.
6. Place a spoonful of beef filling on each circle, leaving some space on the edges.
7. Brush edges of pastry with beaten egg and fold in half.
8. Press edges together with a fork to seal.
9. Brush tops with beaten egg.
10. Bake for 20-25 minutes until golden brown.
11. Serve hot or cold.

Nutrition

Calories: 266

Carbohydrates: 17g

Protein: 10g

Fat: 18g

Sodium: 357mg

Recipe 3: Mushroom Pate Chaud

Ingredients

• 1 pound of mushrooms, finely chopped
• 1 tablespoon of olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of dried thyme
• 2 sheets of puff pastry, thawed
• 1 egg, beaten

Instructions

1. Preheat oven to 400°F.
2. Heat olive oil in a skillet over medium heat. Add onions and garlic, and cook until soft.
3. Add mushrooms, salt, black pepper, and dried thyme. Cook until mushrooms are browned.
4. Roll out puff pastry sheets and cut into circles.
5. Place a spoonful of mushroom filling on each circle, leaving some space on the edges.
6. Brush edges of pastry with beaten egg and fold in half.
7. Press edges together with a fork to seal.
8. Brush tops with beaten egg.
9. Bake for 20-25 minutes until golden brown.
10. Serve hot or cold.

Nutrition

Calories: 212

Carbohydrates: 14g

Protein: 5g

Fat: 15g

Sodium: 303mg

Conclusion