Côte de Bœuf, with Truffled Potatoes, Asparagus and Aioli Priceless from priceless-magazines.com
Introduction
Cote de boeuf is a classic French dish that translates to "rib of beef." It is a thick, bone-in ribeye steak that is perfect for sharing with friends or family. This recipe is simple but requires some preparation to ensure that you get the perfect crust on the outside and a juicy and tender inside.
Ingredients
For this recipe, you will need the following ingredients: - 1 Cote de Boeuf (bone-in ribeye steak) - 2 cloves of garlic - 2 sprigs of fresh thyme - 2 tablespoons of olive oil - Salt and pepper to season
Instructions
1. Remove the Cote de Boeuf from the fridge and let it come to room temperature for at least an hour before cooking. This ensures that the steak cooks evenly. 2. Preheat the oven to 200°C (400°F). 3. Crush the garlic cloves and remove the leaves from the thyme sprigs. Mix them with the olive oil and season with salt and pepper. 4. Rub the mixture all over the steak, making sure to get it into all the nooks and crannies. 5. Heat a cast-iron skillet over high heat until it is smoking hot. 6. Add the steak to the skillet and sear for 2-3 minutes on each side until a crust forms. 7. Transfer the skillet to the preheated oven and cook for 10-15 minutes, depending on how you like your steak cooked. 8. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, it should be around 55°C (130°F). 9. Remove the skillet from the oven and let the steak rest for 10-15 minutes before slicing and serving.
Nutrition
This recipe serves two people and contains approximately: - 800 calories - 50g of fat - 80g of protein
Tips and Variations
- Make sure to let the steak rest before slicing. This allows the juices to redistribute, resulting in a more tender and juicy steak. - You can add different herbs and spices to the garlic and thyme mixture to customize the flavor of the steak. Rosemary, paprika, and cumin are all great options. - If you don't have a cast-iron skillet, you can use a heavy-bottomed frying pan instead. - For a more decadent meal, serve the steak with a side of creamy mashed potatoes and sautéed mushrooms. - You can also try grilling the steak instead of cooking it in the oven. Just make sure to preheat the grill to high heat and follow the same steps for seasoning and searing the steak.
Conclusion
Cote de boeuf is a delicious and impressive dish that is perfect for a special occasion or a cozy night in. With a little preparation and care, you can create a restaurant-quality steak in the comfort of your own home. Serve it with your favorite sides and enjoy!
