Recipe Paul’s Proper Pork Pies from www.bmstores.co.uk
Introduction
Pork pies are a classic British dish that is perfect for any occasion. They are savory pies filled with seasoned pork and baked in a flaky pastry crust. The dish has been around for centuries and has become a staple in British cuisine. In this article, we will be sharing a delicious pork pies recipe that you can make at home.
Ingredients
The ingredients you will need to make these delicious pork pies are: - For the filling: 1 pound ground pork 1 onion, diced 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried sage 1 teaspoon salt 1/2 teaspoon black pepper - For the pastry: 2 cups all-purpose flour 1 teaspoon salt 1/2 cup unsalted butter, chilled and cubed 1/2 cup cold water - For the egg wash: 1 egg 1 tablespoon water
Instructions
Making the Filling
1. In a large bowl, combine the ground pork, onion, garlic, thyme, sage, salt, and pepper. Mix well until all ingredients are incorporated. 2. Heat a large skillet over medium-high heat. Add the pork mixture and cook, stirring occasionally, until the pork is browned and cooked through, about 10 minutes. 3. Remove the skillet from the heat and let cool.
Making the Pastry
1. In a large bowl, whisk together the flour and salt. 2. Add the butter and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs. 3. Add the water and mix until the dough comes together. 4. Divide the dough in half and shape each half into a disc. Wrap each disc in plastic wrap and refrigerate for at least 30 minutes.
Assembling and Baking the Pies
1. Preheat the oven to 375°F. 2. On a lightly floured surface, roll out one disc of pastry to a thickness of 1/8 inch. 3. Use a 3-inch cookie cutter to cut out circles of pastry. Repeat with the second disc of pastry. 4. Place the pastry circles into the cups of a muffin tin. 5. Fill each pastry cup with the pork filling. 6. Roll out the remaining pastry and cut out circles to use as the pie tops. Place the pastry circles on top of the pies and press the edges together to seal. 7. In a small bowl, whisk together the egg and water to make the egg wash. 8. Brush the egg wash over the tops of the pies. 9. Bake the pies for 25-30 minutes or until the pastry is golden brown. 10. Remove the pies from the oven and let cool for a few minutes before serving.
Nutrition
One serving of these pork pies contains approximately: - 350 calories - 25g protein - 20g fat - 20g carbohydrates - 2g fiber - 2g sugar
Conclusion
Pork pies are a delicious and easy-to-make dish that can be enjoyed at any time of the day. Whether you're making them for a party or just for a cozy night in, this recipe is sure to be a crowd-pleaser. So why not give it a try and impress your friends and family with your culinary skills?